Fluffernutter Pie

Fluffernutter Peanut Butter Pie

Peanut butter lovers are going to go crazy for this Fluffernutter Pie! It’s the ultimate combination of creamy peanut butter and sweet marshmallows all layered in a peanut butter cookie crust. The best combination of textures and flavors that together create an unforgettable dessert!

No bake pies are indispensable during the hot summer months and this easy peanut butter pie is perfect for any occasion. The ultimate comfort dessert, this pie features layer after layer of fluffernutter flavor. It all starts with a crunchy cookie crust, followed by a creamy peanut butter filling made with cream cheese and topped with a light and airy marshmallow topping. This delicious concoction is topped with an assortment of marshmallows, peanut butter cookies and a drizzle of peanut butter.

This pie is perfect for any occasion! Decadent, no bake and brimming with nostalgic flavor!

What exactly is a ‘Fluffernutter’?

A Fluffernutter refers to the classic American sandwich that is made with peanut butter (usually creamy but can be crunchy) and marshmallow fluff (or creme) between slices of white bread. The name “Fluffernutter” combines ‘fluff’ – referring to the marshmallow fluff, and ‘nutter’ – referring to the peanut butter in the sandwich.

It’s a childhood classic in many parts of the United States, specifically in the Northeast. Sweet, creamy and comforting made with simple flavors and ingredients, it’s been a long-time lunchbox favorite or after school snack. This tantalizing flavor combo has inspired a variety of desserts and snacks, including the Fluffernutter Pie we’re making today! This Fluffernutter Pie recipes takes these iconic flavors and ingredients and transforms them into a delicious, indulgent dessert.

Why You’ll Love This Recipe

• Irresistible Flavor Combination: The nutty richness of peanut butter paired with the sweet marshmallow fluff is both comforting and irresistible!
• No Bake: From the crunchy base to the creamy filling and the gooey marshmallow topping, this pie is no bake from top to bottom.
• Family Favorite: Kids and adults alike will love the universal appeal of this peanut butter pie!

How To Make Fluffernutter Pie

There are three components to this pie recipe: crust, filling, and toppings. The pie does need to be chilled overnight (or for at least 6 hours) so this is one you are going to want to make the day before you plan to serve. Let’s take a quick look at how to make this easy pie and, as always, you can find the full, printable recipe card at the end of this post.

Cookie Crust

1. Crush the cookies in a food processor or blender.
2. Combine with melted butter and stir until the melted butter is evenly distributed.
3. Press into the bottom and up the sides of a 9-inch deep dish pie pan.
4. Place the crust in the freezer to set while you make the filling.

Filling

1. Beat together the cream cheese, granulated sugar and one cup of the marshmallow cream.
2. Beat in one cup of the creamy peanut butter.
3. In a separate bowl, fold the powdered sugar into four ounces of cool whip.
4. Fold the cool whip mixture into the peanut butter mixture.
5. Transfer the filling to the chilled pie crust, cover tightly and chill for 30 minutes.
6. Fold the remaining marshmallow cream into the remaining cool whip.
7. Spread over the chilled filling.
8. Cover tightly with plastic wrap and refrigerate for at least 6 hours or overnight.

Toppings

1. Scatter the mini marshmallows on top of the pie.
2. Microwave the remaining ½ cup of peanut butter for 30 seconds, stir and then drizzle over the marshmallows.
3. Scatter crumbled Nutter Butters over the top.
4. Cover and refrigerate until ready to serve or serve immediately.

Mini Fluffernutter Pies

Consider making mini Fluffernutter Pies using a muffin tin for individual servings – perfect for parties! Simply line a muffin tin with liners and press the crust into the bottom of each muffin cup. Fill with the peanut butter and then marshmallow mixtures and chill as directed. Top when you’re ready to serve!

Storage Information

Refrigerator. Once the pie has fully chilled (for 6 hours or more), wrap it in a layer of plastic wrap. You can also put slices in a single layer in an airtight container. Store it in the refrigerator for up to 5 days.

Freezer. If you would like to freeze leftover pie (remove any cookie toppings as they tend to have a poor texture when frozen and thawed), pop it in the freezer to set up firmly for a few hours and then wrap it in a double layer of plastic wrap followed by a layer of foil. You can also arrange individual servings in a single layer in an airtight container. It will keep well in the freezer for up to 3 months. Make sure to put it in the fridge for a few hours to thaw before serving.

What are fluffernutters?

A fluffernutter is a sandwich filled with peanut butter on one side and marshmallow fluff on the other. They are delicious!

Can I make this in a different size/type of pan?

Yes! You can make this pie in a springform pan instead of a pie pan if you would like. Springform pans are nice because you can just remove the sides when the pie is fully chilled for easy slicing and serving. This recipe would also fit nicely in a 9 inch baking dish.

I don’t like Cool Whip. What else can I use?

You can make whipped cream! Beat together 2 cups of chilled heavy cream with ¾ cup powdered sugar on medium speed until stiff peaks form.

Do I have to have a food processor for the crust?

Nope! Simply place the cookies in a ziploc bag and use a rolling pin to crush them into fine crumbs. This method requires a bit more effort but less dishes!

Can this pie be made ahead of time?

You can! Prepare the recipe from start to finish, allow it to chill in the fridge for at least 6 hours, and then pop it in the freezer for a couple of hours to firm up. Finally, wrap the whole thing in a double layer of plastic wrap. If you already sliced the pie, arrange the slices in a single layer in an airtight container. You can store it in the freezer for up to 3 months. Allow the pie to thaw in the fridge before serving.

Variations To Try

• For a chocolate twist, use Oreo cookies for the crust.
• Top the pie with a drizzle of Hot Fudge, Caramel Sauce or Nutella!
• Add a layer of bananas in between the peanut butter and marshmallow layers.
• Considering torching the marshmallows right before serving for an impressive finish.

Trish’s Tips

• Ensure the cream cheese is at room temperature for a smoother filling.
• Chill the crust before adding the filling to prevent it from becoming soggy.
• Avoid natural peanut butter in this recipe as it can sometimes separate.
• Plan ahead! This pie needs time to set up so make it a day in advance.