Make tonight special with Shrimp Po’ Boy Sandwiches! This Easy Shrimp Po Boy Sandwich recipe is soon to become a family favorite!
These mom-friendly sandwiches are just bursting with flavor and are made with SeaPak Shrimp!
Sandwiches are a favorite around here. We like ’em anyway we can get ’em. Hot, cold, fried, baked – you name it! Sandwiches are great because the boys can totally get in there with both hands and just dig in.
I don’t know about your kids, but my boys are serious seafood lovers. Shrimp is one of their favorites and I make it for them as often as I can. Works great for me since I happen to be a seafood lover myself 🙂
And while I love cooking up creative, delicious meals for my family, day after day after day, I’m always looking for shortcuts. Ya know, so I can keep my sanity in check. Frozen shrimp is definitely the way to go here. Easy and oh-so yummy!
While the shrimp is baking I whip up a homemade remoulade sauce. (If I’m totally on top of my game, I make this the night before so the flavors have time to marry.) After baking the shrimp, I sprinkle on some Creole seasoning for some serious flavor.
Next I butter the crusty sandwich rolls with garlic butter and throw them in the oven for just a few minutes. Soooo good! And I’m a firm believer that you can never have too much garlic 🙂
Then it’s time to assemble. Yep. Like 10 whole minutes after you started. A handful of shredded lettuce, a handful of shrimp, a drizzle of remoulade, a sprinkle of Creole seasoning and perhaps a splash of fresh lime juice and voila! Dinner is served! #momvictory
Trust me, ain’t nobody complaining about dinner tonight!
Easy Shrimp Po’ Boy Sandwich
Ingredients
- 18 oz SeaPak Popcorn Shrimp 1 box
- 1 tbsp of your favorite Creole seasoning
Remoulade sauce
- 1/3 cup mayonnaise
- 2 tbsp horseradish sauce
- 1 tsp minced garlic
- 1 tsp sweet relish
- 1/2 tsp cayenne pepper more if you like it spicy
- 1 tbsp soy sauce
- 1 tbsp fresh squeezed lime juice
Assembly
- 4 French rolls split and hinged
- 4 tbsp melted butter
- 1 tsp minced garlic
- 1 1/3 cups shredded lettuce
Instructions
- Cook shrimp according to package instructions. When shrimp are done cooking, remove from oven and sprinkle with Creole seasoning.
- Meanwhile prepare the remoulade sauce.
Remoulade Sauce
- Prepare the remoulade by combining mayonnaise, horseradish sauce, garlic, relish, cayenne pepper, soy sauce, and lime juice in a small bowl. Set aside.
- Combine butter and garlic and spread on rolls. Once shrimp are done cooking, turn off the oven and throw rolls in the oven for 3-5 minutes to warm.
- Place a 1/3 cup lettuce on each roll, followed by shrimp, and a drizzle of remoulade sauce. Sprinkle on additional Creole seasoning, if desired, and serve with lime wedges.
Nutrition
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Have a great day!
Disclosure: This post is a sponsored opportunity with SeaPak Shrimp & Seafood Co.
Kelli Robinson says
This recipe reminds me of my days as an LSU Tiger in Baton Rouge. Thanks!
Trish - Mom On Timeout says
That’s awesome! Thanks Kelli!
Donna says
This looks fantastic!
Donna says
I will give this shrimp a try>
Trish - Mom On Timeout says
Thank you Donna!
Stacy Wetzel says
Going to give the Shrimp Po Boys a try!
keshakeke says
Crab cakes and shrimp and grits
Lynne says
I would like to try the clam strips
Susan Christy says
I want to try the shrimp spring rolls.
Anne H. says
I absolutely love popcorn shrimp!
Bam's Kitchen says
These look great and so easy to prepare. I know my teenagers will love it. I stopped on over from Heather’s roundup to give you a visit. I just pinned your recipe. Have a super weekend. BAM
Trish - Mom On Timeout says
Super easy and delicious! Thank you for the pin!
Lena jones says
The salmon burgers!
Kathi @ Deliciously Yum! says
This sandwich sounds and looks so amazing! We are huge sandwich lovers as well – it’s one of our favorite things to eat for lunch or dinner. I am definitely drooling over this one!
Trish - Mom On Timeout says
Oh thank you Kathi! It was delicious!
Lindsay @ Life, Love and Sugar says
Those are actually some pretty good looking frozen shrimp! And on that po-boy – amazing! Love it Trish! And I totally agree with you – you can never have too much garlic butter. 🙂
Trish - Mom On Timeout says
Thanks Lindsay!
Tina W says
Maryland-Style Crab Cakes sound yummy.
Kitty Iecvan says
I’d like the SALMON BURGERS!
Renee@Two in the Kitchen says
Ummm, YUM!!!! I literally just bought frozen popcorn shrimp….I am SO making this yummy recipe!!! Sea Pac’s popcorn shrimp is my favorite!
Trish - Mom On Timeout says
Definitely! Frozen popcorn shrimp is a staple in our freezer 🙂 Thanks Renee!
Amy @ Amy's Healthy Baking says
Oof, this is when I hate being allergic to shrimp and shellfish… Your sandwiches look so good! That seasoned shrimp, the crusty bread, the garlic… My guy is the world’s biggest garlic fan, so he’d totally down 2 or 3 of these! Along with a side of garlic fries, with extra garlic. 😉
Trish - Mom On Timeout says
Gosh darn it! My dad has the same allergy so I definitely can empathize 🙁 Thanks Amy!