These Easy Butterscotch Pecan Cinnamon Rolls are perfect for those mornings when you don’t have a lot of time but still want something warm and sweet for breakfast!
I’m all about warm, gooey, sweet breakfast rolls and these Butterscotch Cinnamons totally fit the bill. And guess what? I made them EASY. That’s the best part 🙂
I love making cinnamon rolls for my family. They go CRAZY for them and nothing makes your house smell better than cinnamon. I love it! When I’m totally on my game, I like to make these drool-worthy Overnight Caramel Pecan Cinnamon Rolls. It’s like heaven. In a cinnamon roll.
Buuut, I’ve been sick the past week and mama isn’t up to spending all that time in the kitchen. Thank goodness my fridge is stocked 🙂 I took a shortcut using refrigerated cinnamon rolls and then kicked up the awesomeness factor by making an incredible butterscotch sauce. The butterscotch sauce is pretty much the best thing ever. Once it cools, it’s almost like butterscotch taffy. I like to make extra just to satisfy my sweet tooth later on in the day.
I sometimes can go for months without thinking of butterscotch but then once it’s in my brain – I can’t.get.it.out. I don’t bake enough with butterscotch – that’s for sure! I mean, look how pretty these rolls are! And it took like an extra five minutes of work. Easy!
Butterscotch Pecan Cinnamon Rolls
Ingredients
- 1/4 cup light corn syrup
- 1 tbsp butter
- 1/2 tbsp water
- 1/2 cup butterscotch chips
- 1/3 cup chopped pecans
- 17.5Â oz refrigerated cinnamon rolls 1 can - I used Pillsbury Grands
Instructions
- Preheat oven to 350 degrees.
- Lightly spray an 8x8 inch baking dish or a pie plate.
- Combine corn syrup, butter, and water in a small, heavy-bottomed saucepan.
- Bring to boil over medium heat, stirring frequently.
- Once it reaches a boil, turn heat off and stir in butterscotch chips until melted and mixture is smooth.
- Spread evenly over the bottom of baking dish.
- Sprinkle pecans over butterscotch mixture.
- Place rolls on top and bake according to package instructions.
- Remove from oven and invert pie plate onto a separate plate or cake stand.
- Serve immediately.
Nutrition
More of our favorite breakfast recipes:
Overnight Caramel Pecan Cinnamon Rolls
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Lindsay @ Life, Love and Sugar says
I hope you’re feeling better! I’m so impressed you made butterscotch cinnamon rolls while sick! They look amazing! Pined!
Ai Lin @ Nomsies Kitchen says
Mmm, Butterscotch on cinnamon rolls – drool alert! I was thinking of ways to use up some butterscotch I made last week, so thank you for this idea!
Renee @ Two in the Kitchen says
Oh my gosh Trish! There are several of my favorite things wrapped up into these gorgeous rolls! I love butterscotch! And breakfast treats are my favorite treats ever! Especially when they are easy! Brilliant idea!!
Trish - Mom On Timeout says
Thank you so much Renee!
Jocelyn @BruCrew Life says
I hope you are feeling better!!! Those rolls with that butterscotch sauce…oh my word! I am in love!!!
Trish - Mom On Timeout says
I am – thank you Jocelyn! Butterscotch is seriously my new love right now – totally don’t use it enough 🙂
Tonia says
Wow, Trish! Those look amazing!!
Trish - Mom On Timeout says
Thank you Tonia!
Dorothy @ Crazy for Crust says
These. Are. Amazing. OMG!!! Like, I want to drink that sauce. Also? I am craving cinnamon rolls like nobody’s business.
Trish - Mom On Timeout says
Thank you Dorothy!
Melanie @ Carmel Moments says
That gooeyness looks amazing! Haven’t had butterscotch in forever! You’ve inspired me to dig for butterscotch in my pantry.:)
Trish - Mom On Timeout says
Thank you Melanie!
Julianne @ Beyond Frosting says
I am sorry you have been sick! But I am so impressed that you managed to pull off Cinnamon rolls even when you were sick!
Trish - Mom On Timeout says
The natives were getting restless Julianne 🙂 Thank you!
Jenn says
I am so hooked on anything and everything butterscotch right now! These look divine – hopefully you get feeling better soon.
Trish - Mom On Timeout says
I am feeling better now – thank you Jenn!
Krista @ Joyful Healthy Eats says
Ohhh… butterscotch, pecans, and cinnamon rolls? Yes please! Sounds like a good start to the morning too me!
Trish - Mom On Timeout says
Thanks Krista!!
Nancy P.@thebittersideofsweet says
I love having goodies like this for breakfast! Butterscotch just happens to be one of my favorite flavors!! Looks great Trish!!
Trish - Mom On Timeout says
Mine too Nancy! Thank you!
Ashton says
ohmygosh. Now THIS is what I’m talking about!!! Butterscotch and cinnamon rolls are a match made in heaven!
Trish - Mom On Timeout says
LOL! Thanks Ashton!
Chandra@The Plaid & Paisley Kitchen says
Oh Yum! I am sorry that you are not feeling well but I am so glad that you made these! I think we all need to bake more with butterscotch!!
Trish - Mom On Timeout says
Thanks Chandra! And I totally agree 🙂
Averie @ Averie Cooks says
Trish I LOVE butterscotch! Such an awesome flavor (and under-used I find!) So glad you made these! pinned
Trish - Mom On Timeout says
Thank you so much Averie!
Blair says
Yum, Trish! I definitely could not be trusted around a pan of these babies! They look amazing!
Trish - Mom On Timeout says
Awesome! Thanks Blair!