This delicious Crockpot Chex Mix is loaded with flavor and texture! An incredible combination of crispy, crunchy ingredients coated in buttery, savory goodness that makes every bite a flavor explosion. Whether you’re entertaining for game day, need a quick snack, or want to bring something to a potluck, this tasty treat is sure to be a crowd pleaser!
Love easy appetizers? Make sure to try my Deviled Eggs, Veggie Pizza and Olive Dip!
Slow Cooker Chex Mix
If you’re a fan of Chex Mix, you’re going to go crazy for this crockpot version. Truly the ultimate snack mix, this Crockpot Chex Mix is simple and flavorful and brings together an amazing combination of textures and flavors that have been melded together thanks to the magic of the slow cooker.
Why is Chex Mix so irresistible? It’s an incredible blend of crispy cereal, salty pretzels and savory peanuts all tossed with melted butter, BBQ sauce, Worcestershire sauce, soy sauce, spices and seasonings making each bite a burst of mouth watering flavor.
Slow cooked to perfection, this delicious snack mix is perfect for game day gatherings, movie night or anytime you’re craving something tasty to munch on. This recipe is sure to hit the spot!
Ingredients Needed & Substitutions
Chex Mix recipes are popular for good reason! They are easy to make and even easier to eat! See why they’ve been a staple for game day for decades by making this homemade Crockpot Chex Mix! As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need…
- Chex cereal – I use a combination of corn, rice and wheat but you can use your favorite. The Chex cereal is the base of this Chex Mix and provides superior crunching for the ultimate snack.
- pretzels – Mini pretzel or snaps work best but pretzel sticks can also be used. These add a nice saltiness to the mix.
- peanuts – Consider using whole mixed nuts or another favorite nut, like cashews or almonds, if you prefer.
- unsalted butter – Adds tons of flavor and helps the seasoning adhere to the rest of the ingredients while also ensuring that the mix gets nice and crisp.
- Worcestershire sauce and soy sauce – Added to the butter, Worcestershire sauce and soy sauce adds a wonderful savory element to the flavor profile.
- BBQ sauce – I love the flavor this adds to the Chex mix! Use your favorite brand and flavor.
- seasonings – I use my favorite combination of seasonings for this classic Chex mix recipe: garlic powder, onion powder and smoked paprika. You can use regular paprika if you prefer.
How To Make Crockpot Chex Mix
Couldn’t be easier! Combine the melted butter with all the seasonings and add to the cereal, pretzels and peanuts in a slow cooker. Toss to combine. Cook on low for 2 to 3 hours, stirring every 30 minutes. Enjoy!
As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post.
Storage, Make Ahead & Freezing Information
- Storage: This Chex Mix recipe can be stored in an airtight container for up to a week. Just be sure to let the mix cool completely before storing.
- Make Ahead: If making in advance, transfer the cooled chex mix to an airtight container and store for up to a week.
- To Freeze: Transfer to an airtight, freezer safe container and freeze for up to 3 months. Sit out at room temperature until thawed. To refresh the Chex Mix, simply reheat it in the oven at 250°F for 10 to 15 minutes.
Frequently Asked Questions
I like my Chex Mix spicy, what can I add to this recipe?
A few dashes of hot sauce or a bit of cayenne pepper should do the trick. You could also add a spicy seasoning blend to the butter mixture.
Can I double this recipe?
Absolutely! As long as you have a big enough slow cooker to accommodate the ingredients, you’re good to go.
How can I turn this into a sweet and savory Chex Mix?
Great idea! You can add ingredients like M&Ms, butterscotch or chocolate chips, or even a drizzle of honey or maple syrup. Only add after the chex mix has cooled completely.
Trish’s Tips
- For en extra crispy Chex Mix, cook for an additional 30 to 60 minutes with the lid off.
- Consider adding extra ingredients like bagel chips, more nuts, cheeze crackers, etc.
- Stir the mixture every 30 minutes to ensure even distribution of flavors and crispiness.
- Let the mix cool completely before storing to maintain crispiness.
- You can make this Chex Mix a day or two ahead of time. It keeps really well if properly stored in an airtight container.
More Delicious Appetizer Recipes
- Dill Pickle Dip
- Ham and Cheese Sliders
- Stuffed Mushrooms
- Baked Bacon Cheese Dip
- Spinach Artichoke Dip
Crockpot Chex Mix
Ingredients
- 3 cup rice chex cereal
- 3 cup wheat chex cereal
- 3 cup corn chex cereal
- 2 cup mini pretzels twists
- 1 cup unsalted peanuts
- 8 tablespoons unsalted butter melted
- 3 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce low sodium
- ¼ cup BBQ sauce favorite brand and flavor
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
Instructions
- In a large slow cooker, combine the cereal, pretzels and unsalted peanuts.3 cup rice chex cereal, 3 cup wheat chex cereal, 3 cup corn chex cereal, 2 cup mini pretzels, 1 cup unsalted peanuts
- In a medium bowl, whisk together the butter, Worcestershire sauce, soy sauce, BBQ sauce, garlic powder, onion powder and smoked paprika.8 tablespoons unsalted butter, 3 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, ¼ cup BBQ sauce, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika
- Drizzle the butter mixture over the cereal mixture and toss everything together until well combined.
- Place the lid on the crockpot, turn to low and cook for 2 to 3 hours or until the cereal has lightly browned. Stir the chex mix every 30 minutes to ensure even coloring and to eliminate the possibility of anything burning.
- Line a large baking sheet with parchment paper. Pour the chex mix onto the prepared sheet and spread evenly.
- Let it cool completely before serving, about 15 minutes.
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