These Chocolate Peanut Butter Toffee Bars are the perfect addition to any party or holiday tray!
Do you like chocolate? Peanut butter? Toffee? If you answered yes to all three do I have a treat for you! This delicioustoffee bar recipe combines all these great flavors and melds them together to create a mouth-watering treat that you are sure to enjoy. Package up these beautiful bars in some festive containers and they turn into the perfect gift.
There are very few treats that make it to my holiday trays year after year but the Chocolate Peanut Butter Toffee Bars are definitely one of them. With so meany peanut butter lovers amongst my family and friends, I always know that these bars will be received with delight. They are wonderfully easy to make and can be cut into any shapes you desire for a more festive presentation.
Chocolate Peanut Butter Toffee Bars {Recipe}
Ingredients
- 1/2 cup butter softened
- 1 egg yolk room temperature
- 1/2 cup peanut butter creamy
- 3/4 cup brown sugar
- 1/2 cup old fashioned oats
- 1 1/2 cup flour can use part whole wheat
- 1/2 tsp salt
- 12 oz semi-sweet chocolate chips 2 cups
- 6 oz peanut butter chips 1 cup - I use Reese's
- 1 cup English toffee bits
Instructions
- Line a 9x13 inch baking pan with foil. Leave enough foil at the edges of the pan so you can lift out the candy (similar to fudge).
- Preheat the oven to 350 degrees.
- Beat butter, egg yolk, peanut butter, and sugar on medium speed until the mixture is creamy and smooth.
- Add in the flour, oats, and salt to the mixture and beat on low until the ingredients are combined.
- Press the mixture into the bottom of the pan. Bake the crust for 15 to 20 minutes or until light golden brown in color.
- Remove the pan from the oven and scatter the chocolate and peanut butter chips over the crust. Return to the oven and let it cook for another 1-2 minutes until the chips begin to melt.
- Remove the pan and use a spatula to spread the chocolate and peanut butter over the crust evenly. The chocolate chips and peanut butter chips will finish melting while you spread.
- Finally, sprinkle the English toffee bits over the melted chips and gently press them into place. Be careful because the melted chips are hot.
- Let the pan cool for several hours until the chocolate and peanut butter has set. Use the foil to lift the candy from the pan.
- Cut toffee into desired shapes and store in an airtight container.
Nutrition
More treats you’ll love:
White Chocolate Cranberry Fudge
Connect with me!
 
 
 
 
 
 
 
 Linking up at some of these parties.
The Mommies Made Me Do It says
Yums!!!
Sew Much Ado says
Mmm, those look so good!
RhettDidntGiveADamn says
Another winning recipe, I’d say. Pinning so I can make and Nom. 🙂 Lol.
xo from Rhett Didn’t Give A Damn
Kathleen says
These look deadly and by that I mean I would eat them all! Thanks for sharing!
Carrie @ My Favorite Finds says
Yum! You should come and link these to my Must Try Monday today. I just pinned them to my PB/Chocolate Board.
A Few Pennies says
I’m making this! Thanks for sharing and Merry Christmas!
Mom Daughter Style says
this looks so good, thanks for sharing
http://momdaughterstyle.blogspot.com/
Margo says
These look amazing, three favorites in one!
Cassie says
These look amazing!!! I can’t wait to try!
South Bay Studio says
These look scrumptious… you can’t go wrong with chocolate and Peanut butter…..Kathi
Carrie - young living oil lady says
I love toffee! Health bar crunch is my favorite. I thank you for sharing!
Heather Jacob says
yummo !!!! these look so delicious .. I am a chocoholic !!!!thanks for sharing xo
Trish@MomOnTimeout says
@AmandaThey are so good Amanda! Grab a glass of milk 🙂
Amanda says
Pinning these to make! I love all these flavors, especially together!
Martha says
They look wonderful! Yum Yum!!