Indulge in these outrageously decadent Chocolate Mint Fudge Crumb Bars for the ultimate chocolate and mint treat!
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I can’t believe we’re closing in on the end of February and I have yet to share a single chocolate mint recipe with you yet! I have been remiss! What kind of blogger am I? A very busy one as of late 🙂
But I’m going to make up for it today. Today I’m sharing a chocolate mint recipe to TOP all chocolate mint recipes. It’s got it all: oodles of chocolatey goodness, fresh mint flavor, easy handheld bar form, and a crumb base and topping. You’re welcome.
I love St. Patrick’s Day because I like to make rainbows out of my food and because I think it’s super important for everyone to have some green in their diet…am I right?
I kind of went a little crazy with these bars using two of my favorite mint candies – Andes Creme de Menthe baking chips and Dark Chocolate Mint M&Ms. I know, get the milk ready. I started with the Andes but because the green is hidden I relented and added mint M&Ms to the top of these bars. #notabadchoice
I’m going to go out on a limb here and say that these just may become your new favorite chocolate mint dessert. Of course, I know you’ve got lots to choose from years past like these Chocolate Covered Mint Patties or these Chocolate Mint Brownies or perhaps this Mint Chocolate Chip Cheese Ball.
I just had the most amazing idea! How awesome would it be to throw a St. Patrick’s Day party and have an entire dessert table devoted to chocolate and mint treats? Of course, make sure to note on the invites that everyone brings their stretchy pants…;) #soworthit
Need more ideas? Check out this chocolate and mint roundup here.
Well now that your mouth is watering…sorry about that!
How To Make Chocolate Mint Fudge Bars
Chocolate Mint Fudge Bars
Ingredients
- 1 cup unsalted butter 2 sticks - softened
- ½ cup brown sugar packed
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup bittersweet chocolate chips
- 14 oz sweetened condensed milk 1 can
- 1 1/2 cups Andes Creme de Menthe Chocolate Mint Baking Chips
- 1 cup semi-sweet chocolate chips
- 1 cup mint M&Ms
Instructions
- Preheat oven to 350 degrees.
- Lightly grease 9x13 baking dish or line with parchment paper.
- Cream butter and sugar together.
- Beat in flour and salt until nice and crumbly.
- Reserve 3/4 cups of the crumb mixture and press the remaining onto bottom of prepared baking dish.
- Bake for 10-12 minutes or until golden brown.
- Meanwhile, combine sweetened condensed milk and bittersweet chips in a microwave safe dish and heat on medium heat, in 30 second intervals in microwave until chips are melted. Stir until smooth.
- Pour over hot crust and spread until even.
- Sprinkle Andes chips on top of the chocolate layer.
- Sprinkle reserved crumb mixture over chocolate mixture.
- Sprinkle with 1 cup semi-sweet chocolate chips and mint M&Ms.
- Bake for an additional 25-30 minutes or until set.
- Cool and cut into bars.
Nutrition
More mint and chocolate desserts!
Mint Chocolate Chip Cheeseball
Chocolate Covered Mint Patties
Jen Hoo says
WOW It’s look yummy and delicious. Really enjoyed this blog post. Really looking forward to read more.
Trish - Mom On Timeout says
Thanks so much Jen!
Diana Thompson says
Thanks for this awesome recipe! I will try this out this weekend.
Trish - Mom On Timeout says
You’re welcome Diana!
My 5 Choices says
Thanks for posting this recipe! Also the pictures are great!
Jane @ OildiffuserZone says
Before it is impossible to resist. I hope I get as nice as the photo
Daniel says
OMG It’s look yummy and delicious , Really want to try it !!!!!
Thanks for sharing !!!!!
Trish - Mom On Timeout says
You’re so welcome!
Sydney says
Looking yummy!! Thanks for tips regarding Chocolate Mint Fudge Crumb Bars.
Eva Mali says
Yeah, nice tips, I will make it soon day.
Thanks for share!
Alexia J says
Wowwww. Just amazing Chocolate Mint Fudge Crumb Bars. Bookmarked the post and keep those in my brain. Just wanna give you a big thanks for sharing such an awesome post
Geoffrey says
Great ingredients and awesome instructions, really on point thanks for sharing!
kevin says
super duper recipe
monerath says
Its a great recipe and I feel so hungry after seeing your post. I will give a try. thanks for sharing!!!
Vincent says
I made it and it tasted very good. Thank you very much for sharing this fantastic recipe. It is one of best ways to eat chocolate without any guilt.
Lisa says
Yepp, good tips, I will make it a try one day.
Jim says
Woa! look so deliciou, thank for your tips.
yann says
Thanks for posting this recipe! Also the pictures are great!