These Chicken Cordon Bleu Crescent Rolls take all the classic flavors of the beloved dish and wrap them in soft, flaky crescent dough. With just a handful of ingredients and about 20 minutes, you’ll have a delicious, satisfying meal on the table in no time!
Love easy chicken dinner recipes? Make sure to try these favorites: Chicken Salad, Chicken Cordon Bleu Soup and this amazing Chicken Stir Fry!
Chicken Cordon Bleu Crescent Rolls Recipe
These Chicken Cordon Bleu Crescent Rolls are one of my go-to recipes when I need something quick, easy, and totally delicious. There’s just something about the combination of melty Swiss cheese, savory ham, and tender chicken wrapped up in flaky crescent dough that feels like pure comfort food.
It’s one of those dishes that looks impressive, but it doesn’t take much time or effort to make. It’s the perfect easy dinner for a busy weeknight or when I’m hosting friends and want something everyone will love.
I love how versatile this recipe is, too. Sometimes, I make it for dinner with a side salad, and other times I’ll whip it up as an appetizer or snack for a party. And if I’m feeling fancy, I’ll serve it with the honey Dijon mustard sauce (recipe in the recipe card below!) It’s the perfect sweet and tangy pairing.
I roasted up a couple chicken breasts real quick but you could easily substitute Rotisserie Chicken and it would be even easier. The trick is making sure you slice the chicken thinly enough that it’s nice and flexible and rolls well.
Why You’ll Love This Recipe
Flaky, cheesy, and oh-so-satisfying, these Chicken Cordon Bleu Crescent Roll Ups are the ultimate crowd-pleaser! With just a handful of simple ingredients, you can whip up a dish that’s as impressive as it is effortless.
- Ready in under 30 minutes. When life gets busy, recipes like this are a lifesaver. From start to finish, you’ll have these rolls prepped and baked in no time. They’re perfect for those nights when you need to get something on the table quick, but still crave something warm and homemade.
- Perfect for any occasion. Whether you’re feeding your family, hosting friends, or just treating yourself, this recipe fits the bill. Pair it with a side salad for dinner, serve it as a party appetizer, or even pack leftovers for lunch the next day (if there are any!) It’s one of those dishes you’ll find yourself coming back to again and again.
- Customizable to your taste. One of the best things about this recipe is how easy it is to make it your own. Swap the Swiss cheese for cheddar, add a layer of spinach, or try a honey-baked ham for a sweeter twist. You can get creative and adjust it to suit your family’s preferences, making it a dish everyone will love!
How to Make Chicken Cordon Bleu Crescent Rolls
Get ready to indulge in these Chicken Cordon Bleu Crescent Rolls! With layers of tender chicken, savory ham, and gooey Swiss cheese all wrapped in buttery crescent dough, this recipe is a comfort food dream come true.
As always, you’ll find the full printable recipe card at the end of this post.
- Remove crescent rolls and pinch the seams together well. If using the crescent dough sheet, simply roll out and press flat.
- Sprinkle the crescent dough evenly with the Italian seasoning.
- Add a layer of Swiss cheese.
- Top the cheese with thinly sliced chicken.
- Finally add the ham to the top of the chicken.
- Roll the crescent rolls up like you would cinnamon roll. Pinch the seam to seal. Cut into 8 to 10 rolls.
- Transfer rolls to the prepared baking dish.
- Bake for 18-20 minutes or until golden brown.
Honey Dijon Sauce (optional)
- Combine honey and Dijon mustard in a small bowl .
- Whisk together until smooth. Serve with rolls if desired.
The honey Dijon mustard sauce takes these rolls to the next level with a tangy-sweet kick that pairs perfectly with the savory filling.
Storage Information
Refrigerator: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or air fryer at 350°F for 10 to 12 minutes, or until warmed through and crispy. You can also microwave them for a minute or until warm, but the crust won’t be as crispy.
Freezer: These rolls also freeze well! Wrap unbaked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. To reheat, thaw overnight in the refrigerator and bake in the oven. Wrap baked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator and bake or airfry to reheat.
Make Ahead: These rolls can be assembled in advance. Place in baking dish, cover tightly and refrigerate for up to 24 hours. When ready to bake, let the baking dish sit out while you preheat the oven and then bake as directed.
Variations to Try
- Instead of Swiss cheese, use cheddar, provolone, or even gouda for a different flavor profile. You could also add a blend of cheeses for extra richness.
- Layer in some sautéed spinach, mushrooms, or caramelized onions for a veggie-packed twist.
- Add a bit of heat by using pepper jack cheese or a touch of Dijon mustard inside the rolls for a tangy kick.
- Brush the tops of the rolls with melted butter and sprinkle with breadcrumbs or Parmesan cheese before baking for an extra crispy, golden crust.
- Try turkey, chicken sausage, or even bacon as a swap for the ham to create a new variation of this dish.
Can I make these rolls ahead of time?
Yes! You can assemble the rolls the night before and store them in the fridge covered with plastic wrap. When you’re ready to bake, just pop them in the oven and cook as directed.
Can I use rotisserie chicken in this recipe?
Absolutely! Rotisserie chicken is a great shortcut. Just shred or slice it and use it in place of the cooked chicken breasts for even less prep time.
What if I don’t have access to canned crescent rolls?
If you don’t have crescent rolls, you can try puff pastry or biscuit dough as an alternative. Just be sure to adjust the baking time if needed, as puff pastry may take a little bit longer to cook.
Trish’s Tips
- Be sure to press the edges of the crescent dough together tightly to seal in all the fillings and prevent cheese from spilling out while baking.
- Thinly sliced chicken ensures a more even roll and gives each bite a good balance of meat and cheese.
- Chilled dough is easier to work with and less likely to tear when you’re rolling it up.
- Lining your baking dish with parchment paper helps with easy cleanup and ensures the rolls don’t stick.
More Chicken Recipes To Try
Chicken Cordon Bleu Crescent Rolls
Ingredients
- 8 ounces refrigerated crescent rolls 1 can or use crescent dough sheet
- 1 teaspoon Italian seasoning
- 8 slices Swiss cheese
- 2 chicken breasts cooked, thinly sliced
- 8 slices deli ham
Honey Dijon Sauce (optional)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
Instructions
- Preheat oven to 375°F. Spray a pie pan or 9-inch baking dish with cooking spray OR line a large baking sheet with parchment paper and set aside.
- Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well. If using the crescent dough sheet, simply roll out and press flat.8 ounces refrigerated crescent rolls
- Sprinkle the crescent dough evenly with the Italian seasoning.1 teaspoon Italian seasoning
- Add a layer of Swiss cheese, followed by the chicken and finally the ham.8 slices Swiss cheese, 2 chicken breasts, 8 slices deli ham
- Roll the crescent rolls up like you would cinnamon roll, starting at the long edge and tucking the ingredients in as you roll. Pinch the seam to seal. Cut into 8 to 10 rolls.
- Transfer rolls to the prepared baking dish or baking sheet and bake for 18-20 minutes or until golden brown and cooked through
Honey Dijon Sauce (optional)
- Mix honey and Dijon mustard in a small bowl and serve with rolls if desired.2 tablespoons honey, 2 tablespoons Dijon mustard
Video
Notes
Storage Information Refrigerator: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or air fryer at 350°F for 10 to 12 minutes, or until warmed through and crispy. You can also microwave them for a minute or until warm, but the crust won’t be as crispy. Freezer: These rolls also freeze well! Wrap unbaked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. To reheat, thaw overnight in the refrigerator and bake in the oven. Wrap baked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator and bake or airfry to reheat. Make Ahead: These rolls can be assembled in advance. Place in baking dish, cover tightly and refrigerate for up to 24 hours. When ready to bake, let the baking dish sit out while you preheat the oven and then bake as directed.
Please see post above for more information, recipe tips and frequently asked questions.
Nutrition
This delicious and easy recipe is one of several that inspired my new book 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals. I love using rotisserie chicken to create meals that my family will love! You’ll find casseroles, bakes, comfort food, soups, sandwiches and more!
I have an entire chapter devoted to meals you can can create in 20 minutes or less and another devoted to recipes with 5 ingredients or less. This cookbook is filled with simple and fast recipes that your whole family will love. Check it out!
twutah says
Made these for dinner. They were fantastic. Mine did not come out as pretty as yours though. Next time I think I will roll, cook, then cut.
Shelley says
I made these tonight and they were fantastic! All 3 of my picky eaters gobbled them up!
Scarlett says
Thank you for the review. I get really annoyed at all the ‘making this soon’ comments. I want to know what people think AFTER they make the recipe. I can see that it ‘looks’ good. 🙂 Thanks so much, Shelley.
Judie says
This is such a great idea. I’m thinking these would be great to carry to a sick neighbor or friend. I’m always making cakes to carry to wakes and this could be a nice addition to that also. Sorry not meaning to bring anyone down just always trying to come up with things I can share with others. Thank you 🙂
Mackenzie @ Cheerios and Lattes says
Love this idea Trish! Can’t wait to try this!
Trish - Mom On Timeout says
Super yummy 🙂 Thanks Mackenzie!
Kristen Duke says
Yum! I love crescent rolls with just about anything and love that these could easily be eaten on the go!
Trish - Mom On Timeout says
Oh me too Kristen! Thank you!
Kara says
Oh my goodness! I might have to make this tonight for dinner! These look delicious!!
Trish - Mom On Timeout says
Thanks Kara! They’re so easy and yummy too 🙂
kristi@ishouldbemoppingthefloor says
So fabulous, Trish! I love anything wrapped in a crescent roll!
Trish - Mom On Timeout says
Oh me too girlie!
Lyuba@willcookforsmiles says
Awesome idea so serve at the party! Definitely have to remember this 🙂
Trish - Mom On Timeout says
Thanks Lyuba!
Jocelyn @BruCrew Life says
YUM!!! I just love all the things you can roll up into crescent rolls 🙂 And I am laughing at your comment about your hubby thinking you were trying to feed him vegetarian meals.
Melissa @Serendipity and Spice says
These look delicious….perfect for lunch! I’m constantly trying to come up with new lunch ideas for my son– these will be perfect!
Trish - Mom On Timeout says
The boys really loved these Melissa! Easy and yummy too 🙂
Jodi says
I’m so making these…or a version (not huge into Swiss cheese…I’m weird). For some reason I have a few packs of crescent rolls in the refrigerator and haven’t decided what to do with them. I love this idea. Thanks!
Trish - Mom On Timeout says
So glad you’re going to give it a try Jodi! Cheddar would be great too 🙂
leslie williams says
love this idea but gouda, provolone, and gruyere cheeses would be fantastic too ….
Ashley @ Kitchen Meets Girl says
SUCH a good idea – we don’t have much time for weeknight dinners either, so I’m always on the lookout for meal ideas like this. LOVE crescent rolls!
Trish - Mom On Timeout says
Thanks Ashley! It really is delicious!
Carole says
These look delicious, Trish! Such a great idea! I love the conversation between you and Reece – so cute!
Trish - Mom On Timeout says
LOL! Thanks Carole!!
Nancy P.@thebittersideofsweet says
Oh my this is something I am definitely going to have to try!
Trish - Mom On Timeout says
Thanks Nancy!!
Rachel says
I LOVE this idea Trish! So making this next week.
Trish - Mom On Timeout says
Yay! Thanks Rachel!
Sheila says
These look great! I made something similar for our Christmas Eve hors d’oeuvres, although they were quite filling. I used Pillsbury Pizza dough, swiss, deli ham & turkey. They were amazing! They had a brown sugar & Dijon mustard glaze poured over them prior to baking. Next time I would cut down on the brown sugar and add more mustard. A tad too sweet for my taste, but delicious nonetheless.