This Candy Corn Fudge recipe is the perfect treat all season long! Rich chocolate fudge studded with sweet candy corns – so delicious!
Fudge is one of those quintessential candies that I associate with the holidays. Granted, it’s more commonly eaten during Thanksgiving and Christmas but heck – why not Halloween? I haven’t ever had fudge that I didn’t love but there is something special about Candy Corn Fudge. This fudge recipe is incredible rich and the candy corns add an interesting texture and flavor to the fudge.
Candy corn is actually made with honey so it imparts a flavor not typically associated with classic fudge into this delicious treat. And, of course, how can anyone resist the classic, bright colors of candy corn? The boys absolutely love this fudge and it’s not too hard to figure out why 🙂
I love that this recipe incorporates two of my favorite holiday candies into one fabulous fudge!
To make the fudge even prettier, I placed candy corn in rows so that each piece would have a candy corn. I think it really makes them look special!
Candy Corn Fudge Recipe
Ingredients
- 7 oz jar marshmallow creme
- 1 1/2 cups sugar
- 2/3 cup evaporated milk
- 2 tbsp unsalted butter
- 1 1/2 cups Brach's candy corn or 12 oz, plus some for topping
- 1 cup semisweet chocolate chips
Instructions
- Line an 8 in square pan with foil and butter foil. You need to do this first because the fudge requires your constant attention and there isn't time to do this step later.
- Combine marshmallow creme, evaporated milk, butter, and sugar in a large, heavy pan.
- Bring to a boil over medium-high heat stirring constantly.
- Continue cooking until mixture reaches 235 degrees on a candy thermometer. This should take around 10-15 minutes. It's important that you stir constantly so that it doesn't burn. You will see the color turn caramel and then you'll know you're getting close.
- Remove the mixture from heat and stir in the chocolate and candy corn. I added the chocolate first and stirred a few times before adding the candy corn so that the candy corn wouldn't melt. You don't want to wait too long though or it will be hard to stir in.
- Transfer to the foil-lined pan and smooth the top. This is when I added the candy corn. I tried to space it about where I would cut the pieces so that each piece of fudge would have a candy corn on it.
- Chill until set - at least two hours, or overnight.
- Take it out of the pan, remove the foil (it should peel right off), and cut into squares. Enjoy!
Nutrition
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Trish @MomOnTimeout says
@Lori m You bet Lori! I couldn’t agree more!
Lori m says
Thank you for the fudge recipe, two of my favorite foods, candy corn and fudge.
🙂 Lori m
Hollie - TheSevenYearCottage says
Perfect for Fall!
Mangogirl says
That looks delicious! But What is Candy Corn exactly? We don’t get it here!
DoubleTheLove! says
These look so incredibly yummy!
Christina says
Your Candy Corn Fudge caught my eye over at Freshman Friday! Your tutorial is great-I love the pictures of how long to cook the fudge. That’s super helpful. I would love it if you would share this at my October “It’s a Celebration” link party here! http://www.inspirationforcelebration.com/2011/10/its-celebration-link-party-october-2011.html
Christina
Jacob15 says
Hopping through also 🙂
Renee says
Blog hopping through…
Kim Croisant says
Nice Blog. Every mom needs a time out!!
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coronaryrn says
A unique recipe for Halloween! thanks for sharing! If you haven’t yet, Please Follow back Parga’s Junkyard Blogand on facebook as well as on my new networking site Like it Ladder Thanks!
Steph says
Oh how yummy and so festive. Candy corn=Halloween to me and fudge just makes it all the better!
LaVonne @ Long Wait says
Oh, Yummy! I can’t believe I had to read this. Now I want some fudge. 🙂
Thanks for sharing. I am visiting from the Blog Hop Til You Drop and glad I stopped by. I am going to have to pin this in my “Foods to Die For” board on Pinterest.
Blessings,
LaVonne @ Long Wait For Isabella
Nicole Mariana says
Hi! I’m Nicole from Romanian Princess. I love your blog. I’m your newest follower, I would LOVE it if you’d follow me back!
http://www.romanianprincess.com
XoXo Nicole Mariana
Red Rose says
YUM!!!!