Why make pie when you can enjoy these Blueberry Pie Oatmeal Crumble Bars with just four ingredients?? Infinitely easier than pie, serves a crowd, and so fantastically yummy – you just can’t go wrong with these bars.
Ohmygosh. Tomorrow is the last day of school for the boys. I seriously can’t even believe it. Reece insisted that I spend some time in his class today helping out. Apparently I’ve helped in Bryce’s class more…someone has been keeping track and it sure the heck isn’t me!
Of course with the end of school comes lots and lots of minimum days. Super fun for the boys and a dry run for me on how to work with the boys home. These bars are the result of our efforts.
So I did it again.
I can’t help it. I’m addicted to these crazy-easy crumble bars. Four ingredients. Total bliss. Can you blame me?
I’ve shared a couple varieties of this crumble bar before – cherry and blackberry. I’ve been making these bars for as long as I can remember and I am awed at how yummy and EASY they are each and every time.
My boys love these bars. They love to help make them. They love to eat them. Especially warm from the oven with a big (GIANT) scoop of vanilla ice cream.
Life just does not get any better.
Infinitely easier than pie, serves a crowd, and so fantastically yummy – you just can’t go wrong with these bars.
Blueberry Pie Oatmeal Crumble Bars
Ingredients
- 15 oz yellow cake mix
- 2 1/2 cups quick-cooking oats
- 3/4 cups butter melted
- 21 oz blueberry pie filling
Instructions
- Preheat oven to 375 degrees.
- Line a 9 x 13 baking dish with parchment paper or grease with cooking spray.
- Mix cake mix and oats in a large bowl.
- Add melted butter, stir until crumbly.
- Press down half the crumbs onto the bottom of the pan.
- Carefully spread blueberry pie filling over the crumb crust.
- Spread remaining crumbs over pie filling and press down gently.
- Bake for 18 to 23 minutes or until very lightly golden brown.
- Eat warm or cool, cut into bars, and serve.
Nutrition
More bars we love:
Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars
Strawberry Lime White Chocolate Gooey Bars
Chocolate Chip Caramel Cookie Bars
For all dessert recipes, go HERE.
For all dinner recipes, go HERE.
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Nan says
I made these this morning But I cooked them at 350 oven and cooked
It longer will they come out ok. Can’t wait to try them. Thank u for the recioe
Trish - Mom On Timeout says
I’m sure they’ll turn out! Thanks Nan!
Sally says
Ok I made these now how do I get it cut and out of the pan so I can plate them on a serving platter without making a huge mess of them?
Wendy says
Hi Trish,
Do these blueberry squares freeze well. I want to bake ahead of the function.
Jenna @ A Savory Feast says
Cake mixes are just the best! I love your idea for dressing up a cake mix to make these bars. Blueberries are my favorite, so I can’t wait to try this.
KSW says
How many days approximately would these survive? I’m traveling for Christmas and looking for something I can make on Tuesday and serve on Friday. Thanks!
Lisa DeMello says
Do these need to be refrigerated?
Trish - Mom On Timeout says
Nope! They can be left out without any problems Lisa 🙂
Linda says
Trish, what size can are you talking about? I see as wide as 12 oz – 21 oz cans available. That’s quite a difference in a recipe that could make or mess it up if too much. Thanks! Great looking recipe!!
Trish - Mom On Timeout says
21 ounces Linda – great question!
Tina says
I can no longer see the recipe on this page, is it just me or did something happen to it. I so wanted to make these.
Trish - Mom On Timeout says
I’m in the process of changing servers Tina but I just checked and you should be able to see it now. If you can’t, let me know and I will email you the recipe. Thanks for your patience!
Sam says
Hi Trish! These look great I was wondering about the cake mix. The cake mix should be made first right or just use the dry mix? Sorry for the lame question.
Thanks,
Sam
Bea says
Hi im a girl from sweden and I adore the looks of your baking and would love to try it out, but they dont sell produkts like: yellow cake mix or blueberry pie fillings, in sweden. So I wonder whats inside the cake mix and how much is a can of blueberry pie filling and could I for example be able to switch it to blueberry jam?
Keep up the good work and greetings from sweden 😉
(sorry for any bad english xD)
Kristen says
Could you haw fresh blueberries instead of canned?
Trish - Mom On Timeout says
No, you really can’t Kristen. It would have the right consistency.
dina says
i love blueberries. these look great!
Trish - Mom On Timeout says
Thank you so much Dina!
Shae says
These look great and since I dont have a pie pan this is a great alternative!
Ginnie says
These looks so good and easy! I cannot get enough blueberries right now, so I definitely need to try this:)
Tammy says
When you said four ingredients I was like, ‘say it isn’t so!’ These crumble bars look sooo good. Mmmm with big scoop of ice cream, I couldn’t imagine anything better. Those strawberry bars look amazing too! Will pin 🙂
Toodles,
Tammy<3