Why make pie when you can enjoy these Blueberry Pie Oatmeal Crumble Bars with just four ingredients?? Infinitely easier than pie, serves a crowd, and so fantastically yummy – you just can’t go wrong with these bars.
Ohmygosh. Tomorrow is the last day of school for the boys. I seriously can’t even believe it. Reece insisted that I spend some time in his class today helping out. Apparently I’ve helped in Bryce’s class more…someone has been keeping track and it sure the heck isn’t me!
Of course with the end of school comes lots and lots of minimum days. Super fun for the boys and a dry run for me on how to work with the boys home. These bars are the result of our efforts.
So I did it again.
I can’t help it. I’m addicted to these crazy-easy crumble bars. Four ingredients. Total bliss. Can you blame me?
I’ve shared a couple varieties of this crumble bar before – cherry and blackberry. I’ve been making these bars for as long as I can remember and I am awed at how yummy and EASY they are each and every time.
My boys love these bars. They love to help make them. They love to eat them. Especially warm from the oven with a big (GIANT) scoop of vanilla ice cream.
Life just does not get any better.
Infinitely easier than pie, serves a crowd, and so fantastically yummy – you just can’t go wrong with these bars.
Blueberry Pie Oatmeal Crumble Bars
Ingredients
- 15 oz yellow cake mix
- 2 1/2 cups quick-cooking oats
- 3/4 cups butter melted
- 21 oz blueberry pie filling
Instructions
- Preheat oven to 375 degrees.
- Line a 9 x 13 baking dish with parchment paper or grease with cooking spray.
- Mix cake mix and oats in a large bowl.
- Add melted butter, stir until crumbly.
- Press down half the crumbs onto the bottom of the pan.
- Carefully spread blueberry pie filling over the crumb crust.
- Spread remaining crumbs over pie filling and press down gently.
- Bake for 18 to 23 minutes or until very lightly golden brown.
- Eat warm or cool, cut into bars, and serve.
Nutrition
More bars we love:
Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars
Strawberry Lime White Chocolate Gooey Bars
Chocolate Chip Caramel Cookie Bars
For all dessert recipes, go HERE.
For all dinner recipes, go HERE.
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Mary Frances says
Beautiful photos!
Zainab says
I am so addicted to crumble bars too! And you always deliver!! These blueberry bars are perfect!
Mir says
This is one of my all-time favorite recipes! I usually make it with strawberry jam and white chocolate chips in the middle, but honestly, you can put anything in there and it’s always addictive and delicious! Beautifully photographed, as always!
Melanie @ Carmel Moments says
I’m counting down the days now to blueberries are fresh and in season. So looking forward to canning blueberry pie filling. Yum. This will definitely be on the to-do list.
Perfection, Trish!
Erin | The Law Student's Wife says
Happy summer to your boys! What a perfect treat to start vacation. Love how buttery they look. Mmmmm.
Amy @ Amy's Healthy Baking says
Just 4 ingredients?? Trish, I’m in love — these are absolutely brilliant!! I really need to try a version of these really soon. Nothing beats a quick and easy fruity dessert in the summer! 🙂 And I really hope you and your boys are able to figure out a fun (and productive — for you) summer schedule for everyone! If you ever need them out of the house for a bit, I could always use a few taste testers… 😉
Pamela @ Brooklyn Farm Girl says
Oh goodness, totally in love with these bars.. especially that crumble part! I can’t say no to anything blueberry!
marcie says
It’s funny how those kids keep track of things like that, isn’t it? Mine are the same way. We have one more week to go and I can’t believe it! These bars look like such a winner — you really can’t beat a 4 ingredient, fruity, delicious dessert like this!
Kelly - Life made Sweeter says
These look insanely good Trish! I love crumble bars and yours totally rock with only 4 ingredients – so brilliant and can’t wait to try these 🙂 Pinned 🙂
Happy Valley Chow says
I could definitely eat a couple of these with my morning coffee. Great job 🙂
Happy Blogging!
Happy Valley Chow
Trish - Mom On Timeout says
Thank you so much Eric!
Dorothy @ Crazy for Crust says
I am IN LOVE with all your crumble bars!!! These are gorgeous!
Trish - Mom On Timeout says
We are too 🙂 Thanks Dorothy!
Averie @ Averie Cooks says
Trish these are gorgeous…and…I just made bb pie bars last week for a post in like 2 weeks. Thankfully,they’re not the same as yours 🙂 Yours are gorg & pinned! love how you worked oats into that topping! YUM 🙂
Trish - Mom On Timeout says
Tis the season 😉 Thank you so much Averie!
Librarian Lavender says
This looks really, really good! I can’t wait to try the recipe!
Trish - Mom On Timeout says
Thank you so much! It is super easy and sooo delicious!
Liz says
Thank you Trish for the nice recipe.
Trish - Mom On Timeout says
You’re welcome Liz!
How to Philosophize with Cake says
What a great idea! Love that it’s so simple, I’ll have to try this sometime soon. 🙂
Trish - Mom On Timeout says
So simple! Definitely give it a try 🙂