Popsicles for breakfast? You bet! Be the cool mom and serve up these Blueberry Breakfast Parfait Pops to your adoring kids!
Made with Greek yogurt and Nature Valley Breakfast Biscuits for a nutritious kick-start to your morning!
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Summer is here and the boys and I are gradually adjusting to our new schedule. This past week was interesting…to say the least. The boys seem to think that since there is no school, that I’m going to make them a “weekend” breakfast every morning.
Not so my friends.
This mama has other things to do.
Something else…their schedules are totally off. Nine o’clock rolls around and these kids are asking for popsicles.
Popsicles!! At 9 a.m.!
I decided to kill two birds with one stone. Blueberry Breakfast Parfait Pops. Popsicles for breakfast. Yep. That’s how I roll.
See, these popsicles aren’t just any old popsicles. They’re made with Nature Valley Breakfast Biscuits (blueberry is my fave) and Yoplait Greek yogurt so they’re just packed with protein and other awesomeness for a great start to my morning. Oh yeah. And the kids.
Of course, my kids think I’m crazy cool that I’m allowing popsicles for breakfast and I KNOW I’m crazy cool because all of us are getting a great, nutritious start to our day.
Done and done.
These parfait pops also make a killer afternoon snack. Especially when it’s 107 degrees.
Starting my day off with happy kids, zero arguing, and no cooking is a win-win for everybody 🙂 Now if I could just serve popsicles for dinner…
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Blueberry Breakfast Parfait Pops
Ingredients
For 4 Popsicles
- 21.2 ounces Greek yogurt 2 Blueberry, 2 Vanilla
- 4 Blueberry Nature Valley Breakfast Biscuits crushed OR ½ cup granola
- ½ cup fresh or frozen blueberries
Instructions
- Fold blueberries into vanilla yogurt.
First two popsicles:
- Layer 2 tablespoons blueberry yogurt, 1 teaspoon breakfast biscuits, 2 tablespoons vanilla yogurt, 1 teaspoon breakfast biscuits, and 2 tablespoons blueberry yogurt in popsicle mold. (Adjust according to the size of your mold.) Sprinkle additional crushed biscuits on top and press in slightly to adhere.
Second two popsicles:
- Layer 2 tablespoons vanilla yogurt, 1 teaspoon breakfast biscuits, 2 tablespoons blueberry yogurt, 1 teaspoon breakfast biscuits, and 2 tablespoons vanilla yogurt in popsicle mold. (Adjust according to the size of your mold.) Sprinkle additional crushed biscuits on top and press in slightly to adhere.
- Freeze for at least four hours before removing and enjoying.
Nutrition
More yummy breakfast recipes:
Peanut Butter Banana Chocolate Chip Muffins
For all breakfast recipes, go HERE.
For all dinner recipes, go HERE.
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Have a great day!
Disclosure: This is a sponsored post opportunity with Nature Valley Breakfast Biscuits and Yoplait Greek. Products and compensation were received in exchange for this post. All opinions are, as always, 100% my own.
BillyRose says
Any idea how long these will freeze for? And are those bars crunchy or more soft? School is starting soon, and I’m baking and putting things up in the freezer for quick prep in the mornings to eat on the bus!
Trish - Mom On Timeout says
After they’re frozen you can wrap in plastic or put in a freezer bag and they’ll stay good for a couple months. And they’re frozen so they’re pretty hard 🙂 Enjoy!
BillyRose says
Thanks for the tip! Lol, I meant the breakfast bars- before frozen- are they a soft breakfast bar or one of the crunchy ones? We don’t have any of these specific ones, but have several other varieties. 🙂
Rachel says
Just popped mine into the freezer for breakfast tomorrow–my kiddo is stoked! Question: How did you manage to keep your colors separate? The different colors got stuck along the side of the molds, so I basically have the light purple color throughout (which of course is no biggie lol), any tips? I had leftover ingredients after I made my 4, contemplated making more pops, but selfishly decided to throw it all in a bowl and have “dessert” 😉
Allie says
Such a fun idea! Mine are in the freezer as we speak. One question…where did you get your cute popcicle molds?
Holly says
I am so gonna try this! This is awesome! My kids will love getting a popsicle for breakfast! And it’s super healthy! I am in awe of your greatness! Lol!
Trish - Mom On Timeout says
LOL! Thanks Holly!
JBerbs says
These look amazing! These will be sure to get my older kids grabbing breakfast! What molds do you use? Thanks for the great idea!
Myrie says
Great Recipe … Thank You!
Tried it … Loved it … Shared it :0)
http://www.pinterest.com/pinaholicmyrie/recipes-2/
Trish - Mom On Timeout says
Woohoo! So happy to hear that Myrie 🙂 Have a great week!
Laurie says
Thanks for linking up to Tip Me Tuesday linky party. {knuckle bumps}
Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic? {fabulous}
If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business!
{wink} ~ Laurie {a.k.a. the Tip Junkie}
Shae says
These look like an amazing way to beat the heat and in a bit more healthy way than the usual!
Matt @ Plating Pixels.com says
I saw this on the Curried Cantaloupe recipe roundup that my Orange Cumin and Chicken Couscous recipe is featured on as well. This looks amazing and I love your photography!
Michelle says
Oh yum, these look too yummy for the simple recipe and short list of ingredients. I have no excuse to put off making it now. Thanks for sharing!
Lori Hart says
Breakfast pops? Sign me up!! I found your pops over at the Pin It Thursday link party. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our party goers would love it as much as I do. Here is the link http://bit.ly/1wsjSLy. Have a wonderful day!!
Trish - Mom On Timeout says
Thanks Laurie!
Nibbles By Nic says
Trish, I am absolutely crazy about this breakfast nibble!!! I am showcasing the Popsicles as one of my faves at “WONDERFULLY CREATIVE WEDNESDAYS!” Thanks for sharing 🙂 xo Nic
Trish - Mom On Timeout says
That’s awesome! Thank you!
dina says
i love frozen treats. they look great!
Trish - Mom On Timeout says
Thank you Dina – they are really fun for breakfast!
Valerie | From Valerie's Kitchen says
Love this idea and so simple!
Trish - Mom On Timeout says
Sooo easy and fun too!