This easy Baked Apple Pie Dip is made with fresh apples, cream cheese, brown sugar and spices! Topped with a pecan-graham cracker streusel, it’s perfect for a party, after-school snack or easy dessert. This is one recipe I plan on making every chance I get!
Tis the season for all things apple! Make sure to try these apple favorites: Overnight Apple Pie Slow Cooker Oatmeal, Caramel Apple Empanadas, and Apple Walnut Strudel.
Anybody else a big fan of dips?? I seriously cannot get enough of them. Not only are they the most sought after appetizer at parties, they’re by far the easiest to make. Today I’m sharing my new favorite fall dip. It could easily be used as an appetizer, dessert, or snack – your call.
It takes about 6 minutes to pull together. Maybe 5 if you’re fast 🙂 It bakes up in about 15 minutes and the aroma from the oven will have you drooling long before you pull it out to enjoy. The first bite is magical. Reece just kept repeating ohmygosh, ohmygosh as he squealed with delight. I couldn’t blame him. I mean, it’s like 800 times better than apple pie. PLUS…dippers 🙂
What’s In Apple Pie Dip?
There are two components of this dip: the streusel topping and the creamy dip.
For the pecan-graham streusel topping you’ll need:
- all purpose flour
- granulated sugar
- brown sugar
- apple pie spice
- butter
- graham cracker crumbs
- pecans
And for the dip you’ll need:
- cream cheese
- brown sugar
- apple pie spice
- apples
The best part? It’s so easy and you probably have most, if not all, of the ingredients on hand already. The dip is LOADED with apples and spices and then topped with a pecan graham cracker crumble. Pretty irresistible.
Snack Time!
I think we all know that the best thing about dips are the dippers themselves. I laid out an assortment of fresh apple slices, HONEY MAID Grahams, and WHEAT THINS Snacks that I picked up at my local Raley’s store.
My boys can inhale a box of WHEAT THINS Snacks at a single swim meet and HONEY MAID Grahams are their after-school snack of choice. With 8g of whole grain per serving and no high fructose corn syrup, they’re a great way to get in the recommended 48g of whole grains a day. Paired with a yogurt, they’re good to go for soccer practice later.
I love setting out an assortment of dippers with this dip. It gives everybody options!
I am loving everything about this dip and I know you will too! It’s bursting with fall flavor – sweet, creamy, crunch, this easy apple pie dip has it all! NABISCO and Raley’s are making it easier to get the recommended 48g of whole grains with simple and tasty recipes like this one!
More Apple Recipes To Try
- Caramel Apple Empanadas
- Carrot Apple Zucchini Bread
- Deep Dish Dutch Apple Pie
- Apple Walnut Strudel
- Caramel Apple Cupcakes
How To Make Baked Apple Pie Dip
Baked Apple Pie Dip
Ingredients
Pecan-Graham Streusel
- 2 tbsp all purpose flour
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 1 tsp apple pie spice
- 2 tbsp cold butter, cut into small pieces
- 2 tbsp HONEY MAID Grahams crumbs
- 2 tbsp chopped pecans
Dip
- 8 oz light cream cheese softened
- 2 tbsp brown sugar
- 1 tbsp apple pie spice
- 1 1/4 cups chopped apples divided
Dippers
- fresh apple slices
- 32 HONEY MAID Grahams broken into quarters
Instructions
- Preheat oven to 350°F.
- Spray a small, shallow baking dish with cooking spray and set aside.
Pecan-Graham Streusel
- Combine flour, sugars, and apple pie spice in a medium bowl.
- Cut in butter.
- Stir in graham cracker crumbs and chopped pecans. Refrigerate streusel until you are ready for it.
Dip
- In a medium bowl, beat cream cheese, brown sugar and apple pie spice into smooth and creamy.
- Stir in 3/4 cup chopped apples.
- Spread the mixture onto the bottom of the prepared dish.
- Sprinkle remaining apples on top.
- Top with streusel mixture.
- Bake 12 to 15 minutes or until heated through.
- Serve with graham crackers and apple slices.
Dan Stevens says
Looks great. Will need to try this at home.
Des @ Life's Ambrosia says
What a fabulous fall treat!
Haleigh says
Have you ever made this ahead of time, and baked later? I need something to take for Book club but have to work all day, I thought about making it that morning and then throwing it in the oven after work? Do you think the apples will get yucky? Whats your advice??? thanks!!
Jen says
I can’t wait to dip into this! I bet it smells amazing too!
Amanda says
This looks like a fantastic Fall dip!!
Karen @ The Food Charlatan says
Trish I’m dreaming about this already!! Your photos are just gorgeous!
Ivory says
This looks amazing, and I can’t wait to make and eat it. You always make such mouthwatering meals. Thank you so much
Marge says
Can this be made ahead of time and baked later?