Antipasto Skewers

These Antipasto Skewers are the ultimate party appetizer! Packed with bold flavors from marinated mozzarella, savory meats, tortellini and fresh veggies. A drizzle of balsamic glaze adds a sweet and tangy finish. Easy to assemble and fun to eat, they’re perfect for any gathering!

Looking for more easy appetizers? Make sure to try these favorites: Antipasto Charcuterie Wreath, Chex Mix, and Olive Dip!

Antipasto Skewers Appetizer

If you’re searching for a show-stopping appetizer that’s as easy to make as it is delicious, you’re going to love these Antipasto Skewers! Loaded with tortellini, marinated mozzarella, savory meats, fresh veggies, and a drizzle of balsamic glaze, they’re as delicious as they are eye-catching. Plus, they’re easy to customize, making them the ideal appetizer for any gathering.

What makes these skewers truly special is how effortless they are to put together. No need for fancy techniques or complicated ingredients—just simple, fresh components threaded onto skewers for a vibrant, crowd-pleasing dish. They’re perfect for when you want something a little different from the usual chips and dip, and they’re sure to be the first thing to disappear from the table.

Simply thread the ingredients onto skewers, drizzle with balsamic glaze if desired and serve. Perfect for any occasion and sure to be a hit with kids and adults alike!

Why You’ll Love This Recipe

Take your appetizer game to the next level with these colorful Antipasto Skewers! Bursting with Mediterranean flavors, they’re easy to make, fun to serve, and guaranteed to be a crowd favorite. Here’s a few reasons why you’re going to love this recipe as much as we do:

• Quick and Easy: Ready in just 20 minutes with simple assembly. While the tortellini are cooking, prep the other ingredients and then you’re ready to assemble.
• Perfect for Parties: Mess-free, portable, and easy to eat with one hand. Kids love these skewers just as much as adults!
• Customizable: Swap in your favorite meats, cheeses, or veggies to suit any taste. I like to make each skewer unique so that guests can grab the one with their favorites. Some without olives, some with extra artichokes, etc.

Antipasto Skewer Ingredients

Antipasto Skewers are an easy, crowd-pleasing appetizer made with marinated mozzarella, three cheese tortellini, prosciutto, salami, olives, artichoke hearts, and fresh veggies. Let’s take a quick look at what you’ll need for this recipe, and as always, you can find the full printable recipe card at the end of this post:

• Marinated Mozzarella Pearls: Add creamy, tangy flavor with a burst of freshness. Mozzarella that isn’t marinated can be used instead.
• Three Cheese Tortellini: Provides a hearty, chewy bite that balances the briny and savory ingredients. Feel free to swap in your favorite tortellini flavor.
• Prosciutto & Salami: Offer rich, salty, and savory notes for that classic antipasto taste.
• Quartered Artichoke Hearts: Add a tender, slightly tangy element. If you can’t find quartered artichoke hearts, buy whole and quarter or half yourself.
• Spinach or Arugula: Brings a fresh, peppery crunch and a fresh element to these skewers.
• Cherry Tomatoes: Juicy and sweet, adding a pop of color and brightness. Grape tomatoes are also a great option.
• Kalamata & Green Olives: Deliver briny, tangy flavors that enhance the savory profile. Use your favorite olives!
• Pepperoncini Peppers: Add a mild heat and tangy zing. Banana peppers are another great option.
• Basil Leaves (Optional): Fresh, aromatic, and herbaceous, basil adds a love flavor to the appetizer.
• Balsamic Glaze (Optional): A sweet, tangy finish that ties all the flavors together. Use your favorite store bought balsamic glaze or make your own.

How to Make Antipasto Skewers

Whether you’re hosting a game day party, a holiday celebration, or a casual family BBQ, these antipasto skewers with tortellini come together in no time and are guaranteed to impress. No forks, no fuss – just bold, irresistible flavors in every bite.

Let’s take a quick look at how to make this appetizer and as always, you can find the full, printable recipe card at the end of this post.

1. Bring a small saucepan of water to a boil. Add the tortellini and cook according to the package instructions.
2. Drain and set aside to cool completely.
3. Start by sliding a cherry tomato to the bottom of the skewer, then fold the salami in quarters and add that to the skewer.
4. Add the kalamata olives and quartered artichokes hearts.
5. Follow with the arugula or spinach folded over on itself.
6. Next would be the pepperoncini peppers.
7. Slide on the mozzarella pearls, prosciutto and green olive in no particular order.
8. Finish with the basil and prosciutto folded into quarters.
9. Drizzle balsamic glaze over the assembled skewers for an extra burst of flavor. Serve and enjoy!

Storage Information

These antipasto skewers are best served immediately but here is the information you’ll need to make them in advance and store leftovers.

• Make Ahead: Assemble the skewers up to 24 hours in advance. Store covered in an airtight container in the refrigerator.
• Leftovers: Keep leftover skewers stored in an airtight container in the fridge for up to 3 days.

Variations to Try

These colorful skewers are sure to impress your guests! Loaded with cheesy tortellini, cured meats, briny olives, and fresh veggies, they’re a quick, no-fuss appetizer that’s as delicious as it is beautiful. This recipe is absolutely perfect as written but here are some variations to consider:

• Go vegetarian and skip the meats and add roasted red peppers or marinated mushrooms for a hearty skewer.
• Use hot soppressata and spicy pepperoncini to add a bit of heat to these antipasto skewers.
• Go all in on Mediterranean and add cubes of feta, cucumber slices and sun-dried tomatoes to these skewers.

Can I make these skewers the night before?

Yes! Assemble them up to 24 hours in advance and store covered in the fridge.

How long can the antipasto skewers sit out?

They’re safe at room temperature for about 2 hours. For longer events, keep them chilled.

Are these skewers supposed to be served hot or cold?

The antipasto skewers are meant to be served cold as an appetizer.

What substitutions can I make?

Due to the nature of this recipe, there are many different substitutions you can make, including using a different kind of greens, such as kale, and substituting the salami or prosciutto for a different kind of meat, such as soppressata. Mix and match the order of ingredients for variety.

Trish’ Tips

• Pat artichokes and olives dry to avoid soggy skewers. I like to drain first and then pat with a paper towel.
• Folding the prosciutto and salami adds texture and visual appeal.
• Chill the skewers before serving for a refreshing appetizer on hot summer days.
• This recipe is easy to double, triple of even halve depending on your needs. You essentially need one of each item for each skewer so it’s easy to make as many or as few as you need.

More Easy Appetizers To Try

1. Veggie Pizza
2. Turkey Cranberry Pinwheels
3. Charcuterie Board
4. Deviled Eggs
5. Corn Dip