These Mini Pecan Pies are the perfect holiday treat! These adorable pies are a satisfying combination of crunchy, creamy and sweet and are just as delicious as a traditional pecan pie.
Prep Time: 10 mins
CUISINE: american
CALORIES: 314 kcal
Pie Crust: - Unsalted butter - Cream cheese - All purpose flour - Salt Pecan Filling: - Brown sugar - Light or dark corn syrup - Egg - Butter - Salt - Vanilla extract
cook time: 30 mins
Ingredients
Pie Crust: Cream butter and cream cheese together in a large mixing bowl. Stir in the flour and salt just until dough forms. Place dough on plastic wrap and form a log shape.
Pecan Filling: Combine brown sugar, corn syrup, egg and butter in a large mixing bowl and beat until well combined.
Mix in salt and vanilla extract. Stir in chopped pecans and chocolate chips (if using). Preheat oven to 350°F. Spray a muffin tin with cooking spray.
Remove crust from refrigerator. Cut the log in half, and then each half into halves again so you have four sections.