Graham Cracker Toffee is the perfect addition to your Christmas cookie trays & holiday dessert tables. An easy candy recipe that anyone can make, this toffee is sweet, crunchy & totally irresistible.
Prep Time: 20 mins
CUISINE: american
CALORIES: 266 kcal
- Graham crackers - Unsalted butter - Dark brown sugar - Vanilla extract - Kosher salt or sea salt - Semi sweet chocolate chips - Heath toffee bits
cook time: 5 mins
Ingredients
Place the crackers in a single layer on the jelly roll pan. You may have a little space left over – that is perfectly fine. Set aside.
Melt brown sugar and butter together in a 3 quart heavy bottomed sauce pan, stirring frequently over medium high heat.
Bring mixture to a boil and boil for 3 full minutes stirring almost continuously. Remove from heat and stir in vanilla extract and salt.
Pour mixture over the top of the graham crackers and spread evenly over the crackers using an offset spatula if necessary.