APPLE CRUMBLE

This easy homemade Apple Crumble is our favorite dessert for apple season! With it’s sweet, caramelized apple filling & crumbly topping this simple, comforting dessert is most definitely a crowd pleaser!

Prep Time: 10 mins

CUISINE: american

CALORIES: 365 kcal

Crumble Topping: - All purpose flour - Brown sugar light or dark - Baking powder - Salt - Ground cinnamon - Unsalted butter Filling: - Granny Smith apples - Granulated sugar or brown sugar - Lemon juice

cook time: 35 mins

Ingredients

Step 1

In a medium bowl combine all purpose flour, brown sugar, salt, baking powder and cinnamon. Whisk to combine. Add the melted butter and stir with a fork until crumbly.

Step 2

In a large bowl, combine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and ground cinnamon.

Step 3

Transfer apple mixture to the prepared baking dish and spread into an even layer. Sprinkle crumble mixture evenly over the top of the filling.

Step 4

Bake for 35 to 45 minutes or until bubbling and golden brown on top. Let cool for 15 minutes before serving with ice cream if desired.

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