BBQ PULLED CHICKEN RECIPE

Amazing BBQ Pulled Chicken Sandwiches tossed with a glorious barbecue sauce made with root beer and molasses are sure to delight friends and family this summer!

Prep Time: 10 mins

CUISINE: american

CALORIES: 226 kcal

Pulled Chicken: - Boneless, skinless chicken thighs - Extra virgin olive oil - Paprika - Garlic powder - Ground cumin - Kosher salt

cook time: 20 mins

Ingredients

Step 1

Heat grill to 400°F. Combine the ingredients for the rub in a small bowl and set aside.

Step 2

Drizzle chicken with olive oil and generously season both sides with the rub. Chill until ready to grill or make immediately.

Step 3

Place chicken on the prepared grill and grill over direct heat until cooked through, flipping once or twice. Keep the lid closed while grilling.

Step 4

Let chicken cool for a few minutes and then shred the chicken.

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