No Bake Black Forest Cheesecake

This no bake Black Forest Cheesecake recipe is so creamy and rich, it’s the perfect treat for any occasion! The no bake chocolate cheesecake sits on an Oreo crust and is topped with cherry pie filling and whipped cream. Sure to be a hit with friends and family!

Love cheesecake as much as I do? Make sure to check out these recipes: White Chocolate Raspberry Cheesecake, Chocolate Chip No Bake Cheesecake and these Cheesecake Brownies!

Black Forest Cheesecake Recipe

Chocolate and cherries are a match made in dessert heaven, and this Black Forest Cheesecake is the ultimate way to enjoy them together! This easy, no bake cheesecake recipe captures the essence of the much loved classic Black Forest Cake but with a fun, no bake cheesecake twist.

Black Forest cakes originated in Germany and while this recipe isn’t traditional by any means, it does pay homage to the original flavor profile but with a tasty cheesecake spin. This recipe features…

• an easy OREO crust
• rich chocolate cheesecake center
• fruity cherry topping
• garnish with whipped cream and chocolate shavings

With a rich, creamy chocolate cheesecake filling, a crunchy OREO crust, and a luscious cherry topping, this no-bake dessert is as impressive as it is easy to make. Whether you’re celebrating a special occasion or just craving something sweet, this cheesecake is guaranteed to be a hit.

Why They’ll Love This Recipe

• No Baking Needed: No need to turn on the oven! This cheesecake sets up beautifully in the fridge.
• Layered Delight: Each layer offers a unique flavor, from the crunchy Oreo base to the creamy, chocolate center and the tangy cherry finish.
• Crowd-Pleaser: Topped with whipped cream, cherries, and chocolate shavings, it’s a total crowd-pleaser. Great for holidays, birthdays, or whenever you need a decadent dessert!

How To Make Black Forest Cheesecake

This no-bake cheesecake is as easy as it is delicious! With just a few simple steps, you’ll have a rich, creamy dessert that looks like it came from a bakery. The key is letting each layer set properly so you get that perfect bite every time.

Let’s take a quick look at how to make this Black Forest Cheesecake and as always, you can find the full printable recipe card at the end of this post.

Prepare the Crust

Crush the OREOs and mix with melted butter, then press into a springform pan. Freeze while preparing the filling.

Make the Filling

Beat the cream cheese, sugar, and cocoa powder until fluffy. Mix in the sour cream, then gently fold in the cherry pie filling and whipped topping.

Chill

Spread the filling over the crust, cover, and refrigerate for at least 4 hours (overnight is best).

Add Toppings & Serve

Pipe whipped cream around the edges, spoon cherry pie filling in the center, and sprinkle with chocolate shavings. Slice and enjoy!

Storage Information

• Make Ahead: This cheesecake can be made up to 2 days in advance and stored in the fridge covered with plastic wrap until ready to serve. Wait to add the toppings until ready to serve.
• Storing Leftovers: Keep leftovers stored in an airtight container in the fridge for up to 5 days.
• Freezing: You can freeze the cheesecake (without toppings) for up to 3 months wrapped in plastic wrap and foil, placed in an airtight container or freezer safe ziploc bag. Thaw overnight in the fridge before serving.

Variations To Try

This recipe is a chocolate and cherry dream come true but here is a few variations to try if you want to shake things up:

• Stir in a tablespoon of Kirsch (cherry liqueur) in the cheesecake filling for an authentic Black Forest flavor.
• The no bake chocolate cheesecake is so good on it’s own – it doesn’t even need the cherry topping if you want to enjoy it on it’s own.
• Try a different pie filling flavor for a fun twist – blueberry and strawberry would be delicious!
• Add mini chocolate chips to the filling or sprinkle on top.
• Top with some hot fudge sauce for a richer chocolate flavor.

Can I make this in a regular pie dish instead of a springform pan?

Absolutely! A deep-dish pie pan will work, no problem. You’ll just need to serve straight from the pie pan just like a pie.

What’s the best way to cut clean slices?

Use a sharp knife and wipe it clean with a warm, damp cloth between slices for the best presentation.

Trish’s Tips

• Ensure all ingredients, especially the cream cheese, are at room temperature for easy mixing.
• Be gentle when folding in the cherry pie filling to keep the cherries intact.
• Using a springform pan helps in neatly releasing the cheesecake without any mess.
• Chill the crust before adding the filling to help it set up.
• Let the cheesecake chill as long as possible – preferably overnight – to really allow the flavors to develop and the filling to set properly.
• Add the toppings just before serving so they don’t run and the cheesecake looks the best.

More Cheesecake Recipes

1. Chocolate Cheesecake
2. Mini Cheesecakes
3. Lemon Blueberry Cheesecake
4. Peanut Butter Cheesecake
5. Lemon Meringue Cheesecake