RASPBERRY ICED TEA

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[{"selector":"#anim-ef5e80c5-b260-4179-a5f7-efdedc0e89da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a3c21a5-6240-4b9a-8cea-a58511a8ed40","keyframes":{"transform":["translate3d(-120.08547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12470c75-23aa-4b7b-a72f-ca27bc9f6ec8","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc00b951-8b2a-497f-a5f9-b9e29f8aa9b7","keyframes":{"transform":["translate3d(-113.60759%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-951b8085-1000-468e-9ebc-378d1d5717be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(8.562499748558858%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Prep Time: 15 Mins CUISINE: american CALORIES: 78kcal - Water - Tea bags - Frozen raspberries - Granulated sugar Garnishes (Optional): - Lemon slices - Raspberries fresh or frozen - Fresh mint leaves servings: 12 Ingredients Full ingredients

Step 1

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Step 2

[{"selector":"#anim-0f17a150-d0b4-486a-8410-74a4769bb463","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2520126e-e8b3-40b4-bf57-c8d8cc79acbe","keyframes":{"transform":["translate3d(0px, -343.38608%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd73944a-99df-414e-bcf2-8e6f2f1439cc","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b1dca31-df4e-4f88-bfa3-90100461fc73","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bde0337e-c7d8-48c7-8f32-67cbc5a68914","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b262aea2-d457-451b-b60c-0de32353d149","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Remove the tea bags and stir in ½ cup of sugar until fully dissolved. In a medium saucepan, bring 2 cups of water, raspberries and remaining ¼ cup of sugar to a boil, stirring occasionally. Get recipe

Step 3

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Step 4

[{"selector":"#anim-eb98fcf3-bd46-40a4-859b-33bba20c9b0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d753641e-7feb-4c8f-b0c3-6708f464cb5c","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6f6b466-8b6f-483f-b226-ca7aabb00ebb","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f43b657-c8c6-425c-aec7-0f57ba1cc898","keyframes":{"transform":["translate3d(115.23810%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56014a3f-78d1-4eb1-8dec-b366f7fe8943","keyframes":[{"offset":0,"transform":"translate3d(0, -203.411%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -57.199173200000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -19.446091600000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.302454900000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.1732115999999997%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":600,"duration":1200,"fill":"both"}] Pour raspberry syrup through a fine mesh strainer (or cheesecloth) into a mason jar or other heat safe container. Discard remaining fruit pulp. Get recipe

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