CHORIZO PASTA

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[{"selector":"#anim-8903699b-aefb-4175-92f2-d6611ae6e2aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7311e3de-5644-4e83-9122-2d5ab9d90ffa","keyframes":{"transform":["translate3d(-120.51283%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b948c37f-2b27-4669-b98b-532b849ab919","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad07e03d-9047-4728-9a4a-db77c03dec04","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3207adcc-c6c4-4ec1-bc49-b5e0527e6b62 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.242187270887054%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Prep Time: 5 Min CUISINE: Italian CALORIES: 365kcal Pork chorizo Tomato sauce Diced tomatoes Tomato paste Water Chicken broth Cook Time: 20 Min Ingredients Full ingredients

Step 1

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Step 2

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Step 3

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Step 4

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CHORIZO PASTA

Step 1

Cook the chorizo sausage until the meat starts to brown.

Step 2

Stir in the tomato sauce, fire roasted tomatoes, tomato paste, salt, Italian seasoning and garlic powder.

Step 3

Add the rigatoni pasta and pour in the chicken broth and water.

Step 4

Decrease to a simmer, cover and let cook for 12 to 15 minutes.

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