REESE’S NO BAKE PEANUT BUTTER CHEESECAKE

This easy Reese’s No Bake Peanut Butter Cheesecake is the perfect dessert for peanut butter lovers. This is wonderfully light and fluffy and is full of peanut butter flavor.

Prep Time: 26 Min

CUISINE: AMERICAN

CALORIES: 746kcal

CHILL Time: 6 HRS

Ingredients

Step 1

Place chocolate graham crackers in a food processor and pulse until they are fine crumbs. Add in sugar and pulse until combined.

Step 2

Transfer to a bowl and mix in the peanut butter until the mixture holds together when pressed between your fingers.

Step 3

Press mixture into a 9-inch springform pan making sure the crust goes up a little bit on the sides as well.

Step 4

Cover the crust with plastic wrap and freeze for 20 to 30 minutes.

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