These Mini Chocolate Pecan Pies are a dream come true for the holidays! Sweet chocolate morsels are the perfect addition to traditional pecan pie and everybody loves this mini version!
1. Cream butter and cream cheese together. Mix in flour and salt until dough forms.2. Place dough on plastic wrap and form a log shape. Then, wrap in plastic and place in refrigerator.
1. Combine brown sugar, corn syrup, egg, and butter in a large mixing bowl and beat until well combined.2. Mix in salt and vanilla. And stir in chopped pecans and chocolate chips.
3. Remove crust from the refrigerator and slice to have individual crusts then, press into muffin tin.4. Divide the filling mixture into the crust and top with a pecan half. Bake until crusts are golden brown.
"Make the mini Pecan Pies tonight and, I used dark chocolate chips to cut down on the sweetness. Amazing!! I will use this recipe over and over!! Thank you for such an awesome dessert!!"
-Krazy Kook