5 Cheese Roasted Red Pepper Spread recipe that is perfectly paired with toasted baguette slices.
As I am sure you are well aware, EASTER is just a hop, skip, and jump away! With our vacation coming up this next week, I’ve been scrambling trying to prepare everything Easter-related before we leave next Sunday. This includes Easter dinner! My family is all about hors d’oeuvres and appetizers, (we like to EAT before eating).
I immediately started thinking of all the different flavors that I love with bread – and let me tell you, this is a long list! I let me husband make the final call and he wanted a roasted red pepper spread – one of our very favorite flavors!
How To Make Roasted Red Pepper Spread
I started by roasting a red bell pepper and then dicing it up.
I used 1/3 less fat cream cheese (at room temperature) and whipped it in my mixer until it was nice and fluffy. I added the red pepper, Parmesan cheese, and cheese blend to the cream cheese.
Go ahead and let the spread chill in the refrigerator while you prepare the baguettes. The longer it has to chill, the better. I just love the pretty color of this spread!
The baguettes require only 8-10 minutes in the oven and oh my do they smell amazing while they are baking away! My husband must have asked three times during that short 10 minutes if it was time to eat yet!
Once they are done, slice away and serve! Enjoy that lovely aroma as you cut the bread – mmm!
My husband likes his bread a little toasty so after slicing, I popped them back into the oven for another 5-7 minutes and they were perfect. This bread tastes SOOO delicious – just like fresh baked bread! I can’t believe how inexpensive it is and it will become a routine buy for me when shopping at Walmart.
Easy, cheesy!
5 Cheese Roasted Red Pepper Spread
Ingredients
- 1 Roasted Red Bell Pepper diced (about 1/2 cup)
- 8 oz 1/3 less fat cream cheese
- 1 tbsp grated Parmesan Cheese
- 1 cup Triple Cheddar Cheese Blend
- baguette sliced
Instructions
- Beat cream cheese until nice and fluffy.
- Add the pepper, Parmesan cheese, and cheese blend and mix until well combined.
- Chill the spread in the refrigerator while you prepare the baguettes. The longer it has to chill, the better.
- Toast the baguettes in the oven for 8-10 minutes.
- Once they are done, slice away and serve!
Nutrition
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Savingsfree says
I have read your article about Cheese roasted and trust me it was all worth written.
Thanks for sharing
Jenmarie says
Mmmm! This sounds super yummy. Pinning!
peggy says
love this recipe so yummy… i have to ask why is it called five cheese roasted red pepper dip? it only has cream cheese cheddar and parmesan cheese in it lol just asking
Trish - Mom On Timeout says
Hi Peggy! Thank you 🙂 It’s due to the three cheese shredded blend that it calls for 🙂
Rachael says
I have now made this twice and it is awesome! Since I host and keep the food out for a while, we dip it with Triscuits so that we don’t have to worry about preparing the bread 🙂
Trish - Mom On Timeout says
That is such a great idea Rachael and I am SO glad that you are enjoying the recipe!! Thank you so much for stopping by and leaving a comment – love those 🙂
Rachael says
On my third round today 🙂 I love love love this recipe! Trying it with the bread this time 🙂
Trish - Mom On Timeout says
LOL! Thank you Rachael! This a frequently request recipe at my house too 🙂
Amber says
We are having this for Superbowl Sunday. It is SO much better than pimento cheese, but that’s what it reminds everyone of. This will be a keeper, thanks!
Trish - Mom On Timeout says
So glad you like the recipe Amber! Who are you rooting for today?