Decadent Peanut Butter S’mores No Bake Brownies can be whipped up in a jiffy and are just perfect for the hot summer months!
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I’m pretty sure I’m about to blow your mind. This brownie recipe is anything but traditional and will instantly convince you that you’ve been missing out on one of the best desserts this world has to offer after the first little bite.
This recipe will soon become one of your most requested to bring to parties and other get-togethers and you’ll graciously agree, knowing that it takes all of 10 minutes to whip these bad boys together.
Incredibly moist and bursting with s’mores flavor, every little bite is true bliss. This is one brownie that I take my time with.
Let me tell you what I love about this recipe:
First of all, it’s no-bake. I love having an arsenal of no-bake recipes on hand when temperatures rise above 100 which they do oh-so frequently here in Sacramento.
It combines all of my favorite flavors into one glorious bite. Peanut butter, chocolate, marshmallows, and graham crackers – it just doesn’t get any better.
The frosting. This is one of the easiest frostings to make and is my all-time favorite. So rich and decadent with a fudge-like consistency, it’s the perfect topping to this brownie.
This little treat will have you rethinking the meaning of the word “brownie”. The brownie base for this recipe is made out of graham cracker crumbs and it’s utterly addicting.
I showed these brownies cut into large bars but this is how we really eat them, in little bites. They are so rich that this is really all you need and suddenly that 9×9 pan of brownies can feed a crowd. Perfect for potlucks and parties.
I absolutely adore these brownies nice and chilled on a hot summer afternoon and my boys can’t get enough of them. All of those marshmallows peeking out to say hello are too much to resist.
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Peanut Butter S'mores No Bake Brownies
Ingredients
- 3/4 cup unsalted butter
- 1/4 cup creamy peanut butter I used Skippy Naturals
- 1 cup granulated sugar
- 2 large eggs lightly beaten
- 1 tsp vanilla
- 2 1/2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 2 cups miniature marshmallows
Frosting
- 1 cup semi-sweet chocolate chips
- 1/4 cup peanut butter
Instructions
- Line a 9x9 inch baking pan with parchment paper or lightly grease. Set aside.
- Melt the butter and peanut butter together in the top of a double broiler.
- Whisk in the sugar until completely dissolved.
- Scoop out a half cup of the butter-sugar mixture and whisk it into the eggs to temper them.
- Whisk the tempered eggs into the butter-sugar mixture until nice and thick, 3-4 minutes.
- Remove the top of the double broiler from heat and stir in the vanilla and graham cracker crumbs.
- Finally fold in the chocolate chips and marshmallows.
- Spread the batter into the prepared pan and chill for 2 to 3 hours.
Frosting
- Melt the chocolate chips and peanut butter together in a microwave safe container in 30 second intervals, stirring in between.
- Spread the frosting on top of the cooled brownies. Let the brownies chill for another hour before cutting into squares.
- The brownies are firmer when chilled, slightly softer at room temperature. I prefer mine refrigerated. Store leftover brownies in an airtight container for up to 5 days.
Nutrition
And now I’m craving chocolate and peanut butter!
Peanut Butter Chocolate Chip Brownies
Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars
For all s’mores recipes, go HERE.
For all dessert recipes, go HERE.
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Stephanie says
Oh yeah! I am making these tomorrow. Question – do you have any thoughts on how browning the butter would do in this recipe? Thank you in advance!!
Bev says
Can these be made without a double boiler? I believe this is the only item i do not own.
rebekah says
they have egg in them? and you still don’t have to cook them? well, they look fabulous!
Trish - Mom On Timeout says
Cook yes – bake, no 🙂
Myrtice Stevens says
It’s been ages since my last peanut butter brownie. Oh I miss it so bad. You reminded me some kind of nostalgia. Absolutely loving this recipe. Thanks a lot my dear!
Kate @ Framed Cooks says
You’re right, these DID blow my mind! And anything no-bake as we are headed into summer is extra-sweet in my book. Pinning!
marcie says
These bars look like the best things EVER! Pinned.
Jenn@eatcakefordinner says
Trish, these look crazy good!!!! Pinned 🙂
Trish - Mom On Timeout says
Thank you so much Jenn!
Jocelyn @BruCrew Life says
Woah!!! Now that’s a brownie! I have got to have them like now!
Karen @ The Food Charlatan says
Do I have enough graham crackers? DO I HAVE ENOUGH GRAHAM CRACKERS?? Don’t fail me now, pantry.
Trish - Mom On Timeout says
LOL! You kill me Karen! Miss you my dear!!
Jessica @ A Kitchen Addiction says
I can’t resist anything s’mores! Love everything about these brownies!
Trish - Mom On Timeout says
Same here Jessica 🙂 Thank you!
Mir says
I can totally get with this kind of brownie! I mean, it’s based in PB. That’s where my mind is always at. And that frosting is perfect!
Trish - Mom On Timeout says
I think we should start a peanut butter blog together Mir – it would be fabulous!!
Dorothy @ Crazy for Crust says
This is so awesome I can’t even stand it.
Trish - Mom On Timeout says
LOL! Thanks Dorothy!
Joan Hayes says
Trish, these look so fun and yummy! They almost make me want to go camping. Allllmost. I think I’d rather stay at home and make them instead. : )
Trish - Mom On Timeout says
Almost 😉 Love that Joan and thank you!!
June @ How to Philosophize with Cake says
Wow, no bake brownies? What a time to be alive! Love this flavor, peanut butter + s’mores sounds like a winner 🙂
Trish - Mom On Timeout says
Best time for sure June! Thank you!