Kielbasa and Potatoes

Why You’ll Love This Kielbasa Recipe

Simple, savory and satisfying, this potato kielbasa skillet combines juicy kielbasa, crispy potatoes, and vibrant veggies for a meal that’s as easy as it is delicious!

• One skillet = minimal cleanup! When you’ve had a busy day and you’re just trying to put a delicious meal on the table, the last thing you want to do is clean up. This recipe is the perfect option! Just one skillet is all it takes to make such a well-rounded and nourishing meal. 
• It’s an easy kitchen-sink kind of meal. It’s like that saying “everything but the kitchen sink.” You can just take a look in your fridge and see what veggies you have, what kind of meat is defrosted, and what kind of cuisine you all are craving that day. Use this recipe as the outline for your dish, but then use whatever you have to make it happen!
• Takes only 20 minutes! You’re not going to be hungry for long! It takes only 20 minutes to take this meal from the skillet to the table. 

Ingredient Breakdown

This Kielbasa and Potatoes recipe is proof that simple ingredients can create extraordinary meals. Whether you stick to the classic version or add your own twist, it’s sure to become a family favorite! Here’s what you ‘ll need, and as always, you can find the full printable recipe in the recipe card at the end of this post:

• Extra-Virgin Olive Oil & Butter: A combination of these fats ensures the potatoes get perfectly crispy and golden.
• Potatoes: Yukon or Russet potatoes provide a sturdy, creamy base for this dish. Slice them thin for even cooking.
• Kielbasa: The star of the show! Choose turkey or beef kielbasa for a smoky, savory flavor that pairs beautifully with the veggies.
• Yellow Onion: Adds sweetness and depth, balancing the savory kielbasa and potatoes.
• Bell Peppers: Use a mix of colors for a vibrant look and a touch of sweetness.
• Salt and Pepper: Simple seasonings let the natural flavors of the ingredients shine.

Cut down on prep time and and chop your veggies the night before!

How to Make Kielbasa and Potatoes

Turn up the flavor with this Kielbasa and Potatoes skillet! From the tender potatoes to the smoky kielbasa and sautéed veggies, this dish is a one-pan comfort classic your family will love.

As always, you can find the full printable recipe card at the end of this post.

1. Thinly slice the potatoes and cut into bite sized pieces.
2. Chop the onions and bell peppers. (I like to use a variety of bell peppers for this recipe.)
3. Cut the kielbasa into quarter inch rounds.
4. Heat olive oil and butter in a skillet, then add the potatoes. Cook until golden and crispy. Remove.
5. Add kielbasa, cooking until lightly browned on both sides. Toss in onions and bell peppers and cook until soft and tender.
6. Stir the potatoes back into the skillet, mixing everything together. Check the seasoning and serve.

Storage Information

• Make Ahead: Chop the vegetables and kielbasa up to a day in advance for quicker assembly.
• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: This dish freezes well! Cool completely before transferring to a freezer-safe container. Reheat on the stovetop or in the oven for best results.

Variations To Try

• Sauté minced garlic with the onions and peppers for an extra flavor boost.
• Don’t stop with bell peppers! Consider using zucchini, mushrooms, or broccoli for a seasonal twist.
• Add a pinch of red pepper flakes or Cajun seasoning for a little heat.
• Sprinkle shredded cheese over the top and broil until melted and bubbly for an ooey-gooey, cheesy finish.
• Go Italian and use Italian sausage and Italian seasoning instead.