Just in time for the holidays, this Peanut Butter Fudge will satisfy your deepest peanut butter craving!

I am so excited to introduce Ginger from Ginger Snap Crafts! Ginger started blogging around the same time I did and I have loved watching her blog grow and flourish. She is an incredible blogger and friend and am I always in awe of her creativity and stamina. People – she has FIVE kiddos at home!

Here are some of my favorite crafts that she’s shared:

Coffee Filter Wreath | How to Make Water Bombs | Do It Yourself Photo Pendants

So without further ado…I give you Ginger!

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Hello Mom on Timeout readers! My name is Ginger, and I blog over at Ginger Snap Crafts. It’s a place where I share my easy & cute craft projects, easy recipes, fun things to do with your kids & much more. I’m married to an amazing husband, & we have 5 wild & crazy kiddos. I’ve been blogging for a little over 2 years, and I’m loving it so far! So if you ever get the chance to pop over I’d be glad to have you!

I am so excited to be here today sharing a yummy recipe ~ peanut butter fudge! 🙂 We are huge peanut butter fans at our house, and this recipe is one of our favorites. Yum!

For this recipe you will need:

1 cup butter
4 1/2 cups brown sugar
1 cup of milk
1 1/2 cups peanut butter, smooth
2 tsp vanilla
7 cups powdered sugar
1 bag peanut butter chips

This recipe is based on a recipe that I found over at AllRecipes.com

First you’ll melt the butter on the stove on medium heat. Then you’ll stir in the milk & brown sugar until sugar is dissolved. Bring that mixture to a boil & boil for about 2 minutes. Stir frequently so your milk will not burn.

Remove from the heat & stir in both the peanut butter & the vanilla. Then you’ll pour the mixture over your powdered sugar in a large metal mixing bowl. Be careful it will be hot! Then you’ll beat until smooth. Pour into a 9×13 baking dish. Then you’ll sprinkle an entire bag of peanut butter chips over the top & gently pressed them down into the fudge with a large spoon. Chill in the refrigerator until firm, & then cut into squares. Enjoy! 🙂

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Peanut Butter Fudge – Ginger Snap Crafts Guest Post

Just in time for the holidays, this Peanut Butter Fudge will satisfy your deepest peanut butter craving!

Course Dessert

Cuisine American

Keyword peanut butter fudge

Prep Time 20

Refrigerate 2

Total Time 2 20

Servings

Calories 421kcal

Author Trish - Mom On Timeout

Ingredients

1 cup butter
4 1/2 cups brown sugar
1 cup milk
1 1/2 cups peanut butter smooth
2 tsp vanilla
7 cups powdered sugar
10 oz peanut butter chips 1 bag

Instructions

First you'll melt the butter on the stove on medium heat.
Then you'll stir in the milk & brown sugar until sugar is dissolved.
Bring that mixture to a boil & boil for about 2 minutes.
Stir frequently so your milk will not burn.
Remove from the heat & stir in both the peanut butter & the vanilla.
Then you'll pour the mixture over your powdered sugar in a large metal mixing bowl. Be careful it will be hot!
Then you'll beat until smooth.
Pour into a 9x13 baking dish.
Then you'll sprinkle an entire bag of peanut butter chips over the top & gently pressed them down into the fudge with a large spoon.
Chill in the refrigerator until firm, & then cut into squares. Enjoy! 🙂