Heath Bar Brownie Trifles are simple to prepare, amazing to eat, and oh-so pretty!

Can you believe Valentine’s Day is tomorrow? Where did the time go? I wanted to share one last recipe with you that would be perfect to enjoy with a loved one tomorrow {or the next day, or really any day – it’s just THAT good!}. I know things can be a little hectic around Valentine’s Day – getting all the treats and cards ready to send with the kiddos, preparing dinner or making reservations, finding that perfect gift to show your special someone that they are your world…did you just get stressed? Don’t! This dessert is gorgeous and delicious and I’ve made it super easy to prepare!

I infused Heath flavor in ever layer of this trifle using Heath International Delights Creamer. It’s so fun to bake with their flavored creamers because they add instant flavor to your creations. I also picked up a bottle of Almond Joy creamer to test out some recipes for my dad’s birthday next month. He loves Almond Joy candy bars!

Trifles are one of my favorite desserts to make for my family. They are quite simply “delicious layers of flavor”. They’re easy on the eyes and all those different flavors and textures working together are just magical! Assembly is a breeze too.

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Find individual dishes or use one large trifle dish to serve to a group. Decadent Heath brownies start the party off right and are followed by creamy Heath pudding, sweet nuggets of Heath candy bars, and finally Heath whipped cream. Repeat and you’re done!

How To Make Brownie Trifles

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Heath Bar Brownie Trifles

Heath Bar Brownie Trifles are simple to prepare, amazing to eat, and oh-so pretty!

Course Dessert

Cuisine American

Keyword trifle

Prep Time 10

Cook Time 30

Servings

Calories 561kcal

Author Trish - Mom On Timeout

Ingredients

Brownie Layer

18 oz box of brownie mix prepared
1/4 cup Heath International Delights Creamer
1/2 cup Heath Milk Chocolate Toffee Bits

Pudding Layer

5.9 oz chocolate instant pudding
2 cups milk
1 cup Heath International Delights Creamer

Candy Layer

1 1/2 cups crushed Heath bars or Heath topping

Whipped Cream:

1 cup heavy whipping cream
3 tbsp Heath International Delights Creamer

Instructions

Prepare the brownies according to instructions. Replace the water {or liquid} called for with Heath International Delights Creamer. Stir in Heath Milk Chocolate Toffee Bits and bake. Let cool completely and refrigerate for 30 minutes or more before cutting into bite sized pieces.
Prepare the pudding according to package instructions. Replace 1 cup of milk with 1 cup Heath International Delights Creamer. Refrigerate pudding until set up.
Roughly chop 6 Heath candy bars or set out Heath Milk Chocolate Toffee Bits.
Whip one cup of heavy whipping cream until soft peaks form. Whip in 3 tablespoons of Heath International Delights Creamer.
Time to layer! Start with brownies, then pudding, then candy, then whipped cream. Repeat at least once.
The trifle can be made in advance. Refrigerate for up to 4 hours before serving.
Recipe makes 8-12 servings.

Nutrition

For all pie recipes, go HERE.
For all dessert recipes, go HERE.
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